Blot chickpeas dry with paper towels. The goal is to remove as much moisture as possible.
In a bowl, toss chickpeas with olive oil and salt
Spread chickpeas in a single layer on the prepared baking sheet
Bake in center of the oven for 30 minutes, shaking the pan every ten minutes
In a bowl, whisk together the lemon zest, garlic powder, turmeric powder, and paprika. Whisk in lemon juice to form a paste.
Remove chickpeas from the oven, transfer them to the bowl with the spice paste, and toss. Return to the baking sheet and put back in the oven for 5 minutes