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Cucumber Radish Crostini
This Cucumber Radish Crostini makes a delightfully fresh, bright, and simple to make, spring appetizer that will delight your guests.
Course
Appetizer
Cuisine
American, Canadian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
51
kcal
Author
Colleen Milne
Ingredients
½
16" baguette, sliced into 8 ½ inch slices,
2
tablespoon
olive oil
¼
cup
spreadable brie, cream cheese, or any spreadable cheese
½
cup
fresh arugula leaves
6-8
radishes, trimmed and thinly sliced
I/2
small English cucumber, thinly sliced
sea salt
2
tablespoon
fresh chives, chopped
US Customary
-
Metric
Instructions
Heat oven to 400°
On a baking sheet, put baguette slices in a single layer, and brush with olive oil on both sides.
Bake baguette slices for about 5 minutes, or until golden and toasted. Remove from oven and allow to cool.
Spread each baguette with cheese, then top with arugula leaves, then cucumber slices, then radish slices
Sprinkle with salt, and fresh chives, and serve
Nutrition
Calories:
51
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
38
mg
|
Potassium:
18
mg
|
Vitamin A:
55
IU
|
Vitamin C:
0.7
mg
|
Calcium:
13
mg
|
Iron:
0.1
mg