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Grilled Apricot & Arugula Salad
This can be two meal-sized salads or four side salads.
Course
Salad
Cuisine
Barbecue
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
14
minutes
minutes
Servings
2
servings
Calories
248
kcal
Author
Colleen Milne
Ingredients
juice of 1 lime
1
tablespoon
maple syrup
1
tablespoon
extra virgin olive oil
salt & freshly ground pepper to taste
8
small apricots
halved and pitted.
2
cups
arugula
1
cup
basil leaves
thinly sliced or torn
3
teaspoon
coarsely grated Parmigiano Reggiano cheese
Instructions
Heat grill to medium-high. Lightly oil grill
In a bowl, whisk together lime juice, maple syrup, olive oil, and salt and pepper.
Toss apricots in the dressing
Place apricots on the hot grill, searing each side until you see grill marks, about 30 seconds.
Toss the remaining dressing with arugula and basil.
Arrange on plates or platter and top with the grilled apricot halves and cheese. Serve immediately.
Nutrition
Serving:
1.5
g
|
Calories:
248
kcal
|
Fat:
14.1
g