Pistachio Mint Frozen Yogurt

Pistachio Mint Frozen Yogurt

Pistachio Mint Frozen Yogurt is an easy to make, cool treat that's a perfectly easy dessert for family, but elegant enough for company, too.

Course Dessert
Cuisine Gluten Free
Keyword Frozen Desserts, Frozen Yogurt, Mint, Pistachios
Prep Time 10 minutes
freezing 30 minutes
Total Time 40 minutes
Servings 4
Calories 180 kcal
Author Colleen



  1. Put mint leaves in a blender with 1 cup of the yogurt, and the sugar.
  2. Blend until the mint is pureed and the sugar dissolved.
  3. In a bowl, combine the pureed mixture with the remainingĀ cup of yogurt and the pistachios.
  4. Put into an ice cream maker and run for 30 minutes, or put into a freezer safe bowl and freeze for about 4 hours, stirring vigorously every 30 minutes.
  5. Serve immediately for soft serve, or, for a firmer frozen yogurt, freeze for 30 minutes before serving. Keep in freezer 2-3 months.

Nutrition Facts
Pistachio Mint Frozen Yogurt
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 55mg2%
Potassium 304mg9%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 6g12%
Vitamin A 280IU6%
Vitamin C 2.1mg3%
Calcium 161mg16%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.