Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies use just 5 ingredients, and one bowl. These gluten and dairy-free cookies are crisp on the outside and tender on the inside.
Servings 24 cookies
Calories 101kcal
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg, beaten large
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350° Line a baking sheet with parchment paper
- In a bowl, combine all ingredients, mixing well
- Scoop level tablespoons of the batter, rolling to form balls
- Place balls 2" apart on prepared baking sheet
- Flatten balls with the tines of a fork
- Bake 8-10 minutes until the cookies are light golden brown
- Allow cookies to cool on the pan 5 minutes before transferring to a rack
Notes
If you use natural, unsalted peanut butter, add ½ teaspoon of salt to the rest of the ingredients, if desired.
Nutrition
Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Calcium: 13mg | Iron: 1mg