Go Back
–+ servings
Top down view of baked cookies on a pan
Print

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies use just 5 ingredients, and one bowl. These gluten and dairy-free cookies are crisp on the outside and tender on the inside.
Course Cookies
Cuisine Baking
Keyword flourless baking, gluten free, gluten free cookies, peanut butter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 135kcal
Author Colleen

Ingredients

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 egg, beaten large
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions

  • Preheat oven to 350° Line a baking sheet with parchment paper
  • In a bowl, combine all ingredients, mixing well
  • Scoop level tablespoons of the batter, rolling to form balls
  • Place balls 2' apart on prepared baking sheet
  • Flatten balls with the tines of a fork
  • Bake 8-10 minutes until the cookies are light golden brown
  • Allow cookies to cool on the pan 5 minutes before transferring to a rack

Notes

If you use natural, unsalted peanut butter, add 1/2 tsp of salt to the rest of the ingredients, if desired. 

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 103mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 13IU | Calcium: 18mg | Iron: 1mg