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Greek Pasta Salad Recipe
Classic Greek Salad combined with pasta makes a delicious summer side dish or main meal.
Course
Salad
Cuisine
Greek
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
8
Calories
150
kcal
Author
Colleen Milne
Ingredients
2
cups
rotini pasta
wheat or gluten-free
1
cup
cherry tomatoes
halved
1
long English cucumber
cut in one-inch pieces
1
red bell pepper
seeded, cored, cut into one-inch pieces
½
red onion
chopped
½
cup
Kalamata olives
pitted
¼
cup
extra-virgin olive oil
2
tablespoon
lemon juice
1
garlic clove
minced
3
tablespoon
fresh oregano
chopped
¼
teaspoon
each, salt & pepper
Instructions
Cook the pasta according to package directions, until just au dent
Drain pasta and rinse with cold water
Combine tomatoes, cucumbers, peppers, onion and olives with pasta in a large bowl
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper
Pour the dressing over the pasta & vegetables and gently toss to combine
Sprinkle feta cheese over top and serve immediately
Notes
If you don't have fresh oregano, substitute 2 teaspoon dried oregano.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
137
mg
|
Potassium:
194
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
661
IU
|
Vitamin C:
26
mg
|
Calcium:
47
mg
|
Iron:
1
mg