Quinoa makes a perfect base for this hearty, nutritious and delicious salad. With black beans, corn, tomatoes and a sweet/spicy chilli lime dressing. Perfect for meal prep, lunch, dinner, side dish or pot luck.
Combine quinoa, beans, corn, tomatoes, onion and cilantro in a large bowl.
Whisk the dressing ingredients together in a small bowl
Pour the dressing over the salad ingredients
Stir gently to combine dressing with salad ingredients
Serve with avocado or other optional ingredients, and extra lime wedges.
Notes
Store leftovers, refrigerated, in an airtight container for up to 3 days.Make it Vegan: substitute 1 tablespoon of agave nectar for the honey in the chilli lime dressing.