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Gluten Free Peach Cobbler with Almond Flour
Almond flour compliments peaches perfectly for a naturally gluten-free peach cobbler. This super easy to make peach dessert is delicious with a scoop of ice cream.
Course
Dessert
Cuisine
American
Diet
Gluten Free
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
363
kcal
Author
Colleen Milne
Ingredients
Filling
6
peaches
sliced
¼
cup
sugar
2
tablespoon
lemon juice
1
teaspoon
cornstarch
1
teaspoon
vanilla extract
Topping
2
cups
almond flour
½
cup
sugar
plus two tablespoons
2
teaspoon
baking powder
gluten-free
½
teaspoon
salt
⅓
cup
butter
cold and crumbled or cubed
2
eggs
large
¼
cup
almond milk
or any dairy or plant based milk
Instructions
Filling
Preheat the oven to 400°
Combine peaches, sugar, lemon juice, cornstarch and vanilla in a 9 inch square baking pan and spread evenly in the pan.
Topping
Whisk together the almond flour, sugar, baking powder, and salt.
Cut in the butter using a pastry blender or rubbing with your fingers until the mixture in crumbly
Stir in the eggs until combined
Add milk a little at a time, stirring between additions, until the mixture becomes a sticky dough.
Spread the batter evenly over the filling and sprinkle the top with two tablespoons of sugar
Bake 45 minutes or until the filling is bubbling and the topping is golden.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
240
mg
|
Potassium:
337
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
663
IU
|
Vitamin C:
9
mg
|
Calcium:
127
mg
|
Iron:
2
mg