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Apple Pie Shooters
These Apple Pie Shots with Fireball are fun and delicious. And they taste just like apple pie!
Course
Drinks
Cuisine
Canadian
Diet
Gluten Free
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
107
kcal
Author
Colleen Milne
Ingredients
apple slices
for garnish
cinnamon sugar
for garnish
1.5
oz
hard apple cider
per shot
0.5
oz
Fireball Whisky
per shot
1
tablespoon
whipping cream
per shot
Instructions
Coat the rims of your shot glasses in cinnamon sugar (see post for instructions)
Add an apple slice to each shot glass
Add apple cider to each the glass
Top up with Fireball
Top with whipped cream
Notes
It's surprisingly easy to get it wrong when measuring by eye. For accuracy, use a
jigger
to measure the alcohol.
We found the proportions taste most like apple pie at three parts cider and one part Fireball.
My
shot glasses
are 2 ounces. If yours are larger or smaller, just use the proportions above.
If you are making a lot of shots, you can mix the cider and Fireball in a pitcher and then fill the shot glasses.
Whipping cream in an aerosol dispenser is a convenient way to top the apple pie shooters with whipped cream.
Nutrition
Serving:
2
oz
|
Calories:
107
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
7
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
221
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg