In a 9x13 baking dish or cast iron skillet, spread ½ of the tortilla chips
Cover the chips with ⅓ of the cheese
Cover with ½ the turkey mixture
Spread ½ of the beans
Layer ⅓ of the cheese
Spread the remaining tortilla chips evenly over the cheese
Cover with the remaining turkey, then the beans
Top with the remaining cheese
Bake 10 minutes
Serve hot with desired toppings (see post for suggestions)
Notes
Layers or not? We like to use layers in a cast iron skillet and make a mountain of nachos, kind of like a nacho lasagna! However, you can also bake them in one layer on a sheet pan.
Make them ahead. Assemble the whole dish ahead of time and refrigerate until you're ready to bake.
Make them later. Shred your leftover turkey and freeze it for nachos later. You can even mix the turkey with salsa before freezing.
Use chicken or beef. These nachos are also great for using leftover chicken or beef.
Reheat. Nobody wants leftovers of leftovers, but it does happen, so you can reheat these, in a 400° oven for 10 minutes, or on the stove top over medium high for 10 minutes.