Preheat oven to 425° Line a rimmed baking sheet with parchment paper or foil
In a bowl, toss all ingredients except parsley together
Spread the carrots over the prepared baking sheet in a single layer.
Bake for 20 minutes, stirring halfway through, or until the carrots are fork tender and beginning to brown.
Slice the carrots anyway you like, keeping two things in mind: Smaller cuts mean less roasting time, and also more surface area to caramelize.Try to slice carrots in a uniform size so that they cook evenly.To save time, you can use pre-peeled baby carrots for this recipe.Line the baking sheet with parchment paper or foil for easy cleanup.Parsley is a good garnish pairing for baked carrots, but other good options are cilantro, thyme, sage, or chives.If you want more seasoning, try cinnamon, nutmeg, ginger, paprika, or cayenne pepper.