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Salmon Cakes β Crispy Salmon Patties
These easy and delicious Salmon Cakes are a healthy take on your favourite childhood meal. Coated in crunchy Panko crumbs, these crisp, golden salmon patties combine the flavours of leftover salmon, mashed potatoes, and veggies.
Course
Appetizer, Main Course
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Chilling time
1
hour
hour
Total Time
1
hour
hour
50
minutes
minutes
Servings
6
servings
Calories
293
kcal
Author
Colleen Milne
Ingredients
1
russet potato
peeled, boiled, mashed and cooled
1
red bell pepper
diced
1
stalk celery
diced
2
green onions
thinly sliced
2
tablespoon
mayonnaise
1
tablespoon
Dijon mustard
1
tablespoon
old bay seasoning
1
large egg
beaten
2
cups
cooked salmon
separated into large flakes
1
cup
panko bread crumbs
2
tablespoon
peanut or vegetable oil
2
tablespoon
parsley
ΒΌ
cup
real mayonnaise
2
tablespoon
prepared horseradish
2
tablespoon
lemon zest
US Customary
-
Metric
Instructions
Peel and cut one large potato into 2-inch cubes, and boil until tender, about 15 minutes.
While potato is cooking, dice bell pepper, celery, and green onion.
Drain and mash potato.
In a large bowl combine the vegetables with beaten egg, mayonnaise, mustard, Old Bay seasoning, and potatoes.
Cover with plastic wrap and refrigerate for at least one hour.
Gently fold flaked salmon into potato mixture.
Shape mixture into about 12 balls, flattening them into patties on a plate with the Panko crumbs, then turning to coat the other side with crumbs.
Heat oil in a large skillet over medium heat.
Fry the patties, in batches, until golden and crisp, about 5 minutes each side.
Remove to a paper towel-lined plate and garnish with parsley.
For the aioli, mix together mayonnaise, horseradish, and lemon zest.
Serve hot, with lemon wedges.
Notes
Refrigerating the patty mixture for at least an hour will help the patties hold together better for frying.
Substitute gluten-free panko or bread crumbs to make the recipe gluten-free.
Nutrition
Serving:
2
g
|
Calories:
293
kcal
|
Carbohydrates:
17
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
58
mg
|
Sodium:
250
mg
|
Potassium:
489
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
875
IU
|
Vitamin C:
33.8
mg
|
Calcium:
53
mg
|
Iron:
1.8
mg