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Halloween Deviled Eggs
Cute and tasty deviled eggs that look like little pumpkins. An easy to make treat that's perfect for Halloween or Thanksgiving.
Course
Appetizer
Cuisine
American
Diet
Gluten Free, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
servings
Calories
48
kcal
Author
Colleen Milne
Ingredients
12
fresh eggs
¼
cup
mayonnaise
2
tablespoon
Sriracha sauce
1
tablespoon
smoked paprika
1
teaspoon
salt
1//2
small green pepper
cut into ½ inch x ½ inch strips
US Customary
-
Metric
Instructions
Bring a large pot of water to a boil
Lower eggs into boiling water, and allow to boil for 10 minutes
Remove pot from heat, and drain hot water, while adding cold water to the pot.
When water is cold, allow eggs to cool
Peel cooled eggs, and slice in half lengthwise
With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside
To the yolks, add, mayonnaise, sriracha, paprika, and salt
Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste
Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
On the top of each deviled egg, place a strip of green pepper for the stem
With the tines of a fork, draw lines through yolks to resemble pumpkins
Garnish with more paprika, if desired
Nutrition
Serving:
1
g
|
Calories:
48
kcal
|
Protein:
2
g
|
Fat:
3
g
|
Cholesterol:
82
mg
|
Sodium:
171
mg
|
Potassium:
38
mg
|
Vitamin A:
260
IU
|
Vitamin C:
0.8
mg
|
Calcium:
13
mg
|
Iron:
0.5
mg