Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Sriracha Salmon Quesadillas
Sriracha Salmon Quesadillas are a delicious quick meal idea using leftover or canned salmon.
Course
Main Course, Sandwiches & Wraps
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
407
kcal
Author
Colleen Milne
Ingredients
12
oz
cooked salmon
3
tablespoon
sriracha hot sauce
juice of one lime
2
tablespoon
fresh cilantro or parsley
chopped
1
cup
Monterey cheese
grated
8
flour tortillas
6"
US Customary
-
Metric
Instructions
In a bowl, combine salmon, lime juice, sriracha, and cilantro/parsley
Heat grill to medium-high and oil lightly with cooking spray
Place four of the tortillas on the grill and divide half the cheese evenly over each
Divide the salmon mixture evenly over each tortilla.
Divide the remaining cheese over the salmon on each tortilla
Top each with the remaining tortillas
Grill until the bottom tortilla is crisp and cheese is melted
Carefully flip each tortilla and grill the other side as above
Remove from heat, cut into halves or wedges and serve hot with salsa
Nutrition
Serving:
1
g
|
Calories:
407
kcal
|
Carbohydrates:
31
g
|
Protein:
28
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
71
mg
|
Sodium:
858
mg
|
Potassium:
545
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
265
IU
|
Vitamin C:
7.3
mg
|
Calcium:
285
mg
|
Iron:
2.9
mg