Whole Wheat Oatmeal Raisin Cookies
Coconut is the secret ingredient in these chewy, crisp whole grain oatmeal cookies.
Servings 24 cookies
Calories 113kcal
Ingredients
- 1 cup whole grain whole wheat flour
- ½ cup rolled oats
- ¼ cup unsweetened shredded coconut
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup butter
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- zest of one orange
- 1 cup raisins or chopped dates
Instructions
- Pre Heat oven to 350°
- Prepare two baking pans by lining with parchment paper
- In a medium bowl, whisk together, flour, oats, coconut, baking powder, cinnamon, and salt
- In a mixer, or with an electric mixer, cream butter and sugar.
- Add eggs, vanilla, and orange zest, mixing until combined.
- Stir in raisins or dates
- Stir in dry ingredients
- Form dough into 4" balls and place on prepared baking sheets. Put in fridge for 30 minutes.
- Bake 12 minutes, or until golden
- Cool on racks
Notes
Store in an airtight container for up to a week. Can be frozen.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.6mg