2cupsbroccoli floretsblanched in boiling water for 2 minutes
2tablespoonchopped fresh parsley
Instructions
in a large saucepan, heat oil and butter over medium heat
Add onion, and cook about two minutes, until softened
Add bulgur and cook, stirring for about 4 minutes.
Add paprika, cinnamon, clove, allspice, fenugreek, ginger, pepper, and salt
Cook and stir until spices are fragrant, about one minute.
Turn heat to high, and add stock, stirring, and bring to a boil
Reduce heat to low, cover and simmer for 10 minutes.
Turn off heat and allow to sit for 15 minutes
Bring a large pot of water to a boil. Add broccoli and allow to boil 2- 3 minutes, until just tender crisp and still bright green. Drain and set aside.
Stir broccoli into cooked bulgur mixture. Garnish with parsley
Notes
*To make this vegetarian dish vegan, simply omit the butter. If you use a vegetable broth that contains salt, don't use salt until you taste at the end of cooking, then add salt to taste.