In a sauce pan, bring balsamic vinegar, pepper, and salt to a boil.
Reduce heat to medium and allow to boil gently until reduced by two thirds, whisking frequently.
Remove from heat and allow to cool.
Salad
In a salad bowl, combine strawberries, cheese, and basil.
whisk olive oil into the cooled balsamic reduction.
Just before serving, drizzle salad with the balsamic mixture.
Notes
Serve immediately at room temperature for best results.
For best results, remove the stems from your strawberries then cut in halves or quarters. This will help perfect the consistency of your tasty strawberry Caprese salad!
Enjoy this Caprese salad recipe year round and substitute the strawberries for any of your favourite seasonal fruits.
Perfect for meal prep, you can toss together a Caprese salad then add in your favourite proteins, fruits and veggies throughout the week.