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Apple Cheddar Muffins with Rosemary
The Classic Apple and Cheddar combination is perfect in these easy to make, delicious and savoury muffins.
Course
Quick Breads & Muffins
Cuisine
American, Canadian
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
muffins
Calories
199
kcal
Author
Colleen Milne
Ingredients
2 ½
cups
all-purpose flour
1
tablespoon
baking powder
1
tablespoon
sugar
1
teaspoon
salt
1
tablespoon
finely chopped fresh rosemary
1 ½
cups
grated sharp cheddar cheese
1
large egg
1 ¼
cups
milk
¼
cup
melted unsalted butter
1 ½
cups
peeled
cored, finely chopped apple (about 2 apples)
US Customary
-
Metric
Instructions
Preheat oven to 375°
Prepare a 12 cup muffin pan by greasing or with paper liners, or use a non-stick pan.
In a large bowl whisk together flour, baking powder, sugar, salt, and rosemary.
Add grated cheese and combine.
In another bowl, beat together egg, milk, and melted butter.
Stir in apples
Make a well in the center of dry ingredients and pour apple mixture in, stirring swiftly until just moistened.
Divide batter among cups in prepared pan. Bake in center of the oven for 30 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan on a wire rack
Nutrition
Serving:
1
g
|
Calories:
199
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
332
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.7
mg
|
Calcium:
153
mg
|
Iron:
1.4
mg