Make the simple syrup: In a small saucepan, combine sugar, water and lavender. Stir and bring to a boil over high heat. Reduce heat and simmer until sugar is completely dissolved, about one minute.
Reduce heat and simmer until sugar is completely dissolved, about one minute.
Remove from heat and allow to cool completely, steeping about 30 minutes after cooling.
Use a fine-mesh sieve to strain the sugar syrup and discard lavender the lavender buds.
In a large pitcher, combine the simple syrup, lemon juice, water, and ice.
Serve with fresh lavender sprigs and lemon wedges for garnish