Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups are so simple and these ones are mini-sized and perfect for edible gifts.
Course
Dessert
Cuisine
American, Canadian
Prep Time
30
minutes
minutes
Fridge time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
24
pieces
Calories
84
kcal
Author
Colleen Milne
Equipment
Mini Muffin Tin
Mini Muffin Paper Liners
Ingredients
⅓
cup
smooth peanut butter
⅓
cup
icing sugar
400
gr
good quality milk chocolate, melted
US Customary
-
Metric
Instructions
Line a 24 cup mini muffin tin with candy cup liners
Stir peanut butter and icing sugar together in a bowl until smooth
Drop 1 teaspoon measures of the peanut butter mixture onto a parchment paper-lined baking sheet. Freeze until firm, about 15 min
Put 1 teaspoon melted chocolate into each paper candy cup
Add one peanut butter ball, slightly flattened with your palm to each candy cup.
Add 2 more teaspoon of melted chocolate to each candy cup, smoothing the tops with a spoon, and spreading to the edges.
Refrigerate until firm, about an hour, or freeze, in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
84
kcal
|
Carbohydrates:
10
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
48
mg
|
Sugar:
8
g
|
Calcium:
4
mg
|
Iron:
0.5
mg