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Pizza Stuffed Mushrooms
Mushrooms stuffed with pizza sauce, pepperoni, and mozzarella cheese are a perfect way to get your pizza fix in a hurry (and, in a low carb and gluten-free way, too)
Course
Appetizer, Main Course
Cuisine
American, Canadian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
60
kcal
Author
Colleen Milne
Ingredients
8
mushrooms
medium portobello
½
cup
pizza sauce
8
basil leaves
halved
16
pepperoni slices
thinly sliced
2
cup
mozzarella cheese
grated
2
tbs
parsley
chopped
US Customary
-
Metric
Instructions
Preheat oven to 400° Line a baking sheet with parchment paper, or spray lightly with cooking oil
Remove stems from mushrooms, and reserve for another recipe
Place mushrooms, evenly spaced on the prepared baking sheet with the stemmed sides up.
Into each mushroom cavity, spoon 2-3 tablespoon of pizza sauce (enough to fill the cavity), then a basil leaf, then two pepperoni slices.
Divide cheese evenly over each filled mushroom.
Bake in center of oven about 15 minutes, or until cheese is bubbling and golden, and mushrooms are tender.
Garnish with parsley and serve.
Notes
If you don't have access to fresh basil, it's fine, just sprinkle some dried basil on them.
Nutrition
Serving:
1
g
|
Calories:
60
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
204
mg
|
Potassium:
135
mg
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Vitamin C:
2.7
mg
|
Calcium:
74
mg
|
Iron:
0.4
mg