In a large bowl, combine all ingredients, mixing well.
Spread meat mixture evenly in prepared pan
Bake in the center of the oven for 45 minutes, then remove from oven, drain off any liquid, and coat the top of the loaf with the glaze.
Return to oven and bake a further 15 minutes, or until internal temperature is 160°
Remove from oven and allow the meatloaf to rest 10 minutes before slicing and serving.
Notes
The cauliflower in this recipe can add a lot of moisture. You may have to drain that liquid from the meatloaf a couple of times during the baking time. But don't worry, because this meatloaf will be juicy and delicious.