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–+ servings
Grilled Lemon Garlic Shrimp
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Lemon Garlic Grilled Shrimp

Lemony, garlicky, slightly spicy shrimp take just minutes to grill and make a delicious appetizer or entree.
Course Appetizer, Main Course
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 167kcal
Author Colleen Milne

Equipment

  • Barbecue
  • Wooden Skewers

Ingredients

Cocktail Sauce

  • ½ cup ketchup
  • 2 tablespoon prepared horseradish
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon chili powder
  • ½ teaspoon hot sauce to taste

Shrimp

  • 20 Shrimp large, peeled
  • 3 tablespoon olive oil extra virgin
  • 2 lemons
  • 2 garlic clove minced
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon celery salt
  • 2 tablespoon parsley fresh

Instructions

Cocktail Sauce

  • In a small bowl, whisk together all cocktail sauce ingredients
  • Refrigerate until ready to use

Shrimp

  • Soak 4 wooden skewers in water.
  • Preheat grill on high, and spray with cooking oil
  • Blot shrimp dry with paper towel
  • In a medium bowl whisk together oil, juice and zest of one of the lemons, garlic, paprika, cayenne pepper, and celery salt.
  • Add shrimp and toss to coat. Allow to marinate 5 minutes
  • Thread shrimp on skewers, 5 per skewer.
  • Grill shrimp over direct high heat, about 6 minutes, turning halfway through. Shrimp should be pink, and the flesh opaque.
  • Garnish with parsley and serve with lemon wedges and cocktail sauce.

Notes

When threading shrimp, space them tightly together. This will mean less surface area so the shrimp will stay juicy and tender.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 933mg | Potassium: 235mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1015IU | Vitamin C: 39.3mg | Calcium: 74mg | Iron: 1.4mg