½teaspoonhot sauce (omit or add more to taste)per jar
½ cupspinach leavesper jar
½cupbrocolli slawper jar
1 teaspoongrated fresh gingerper jar
1.5 ozprotein per jar
2 oznoodlesper jar
Instructions
Into each of four jars, stir together soup base, such as Better than Bouillon, 2 tablespoon soy sauce, 1 teaspoon sesame oil, & ½ teaspoon sriracha sauce.
Into each jar, put spinach leaves, broccoli slaw, and grated fresh ginger.
To each jar, add your protein of choice, pre-cooked shrimp, chicken, or beef
Use quick-cooking or instant noodles to fill each jar
Screw lids on each jar.
Store the jars in the fridge until about 20 minutes before you want to eat them, then remove and let them stand at room temp for 15 minutes
Fill each jar with boiling water to cover the ingredients
Put the lids back on the jars and let them stand for 5-10 minutes to allow the noodles to cook.
Stir and serve
Notes
Be sure to use wide-mouth jars for ease of filling, and of eating.To make these jars gluten-free, use rice or soba noodles, and gluten-free soy sauce or tamari. Gluten-free pasta, such as spaghetti, will not work because it requires a longer cooking time. Keep filled jars in the fridge until ready to use.The jars will be very hot when ready to eat. Use caution.