Fennel Cabbage Slaw – Fennel Coleslaw

This bright red cabbage fennel slaw is delicious on it's own or for adding some colourful crunch to burgers and tacos.

Course Salad
Cuisine American, Canadian, Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 155 kcal
Author Colleen


  • 1/2 head red cabbage shredded
  • 1 fennel bulb trimmed, and shredded
  • 1/4 daikon radish peeled, and shredded (about 1/2 cup)
  • 3 carrots peeled and shredded
  • 1 tbsp fresh ginger peeled and minced
  • 1/4 cup fresh orange juice juice of two oranges
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tsp kosher salt
US Customary - Metric


  1. In a large bowl, toss together cabbage, fennel, daikon, and carrot
  2. In a small bowl, whisk together ginger, orange juice, olive oil, vinegar, honey, and salt
  3. Pour dressing over vegetables and toss to combine
  4. Cover and refrigerate for at least two hours.
  5. Before serving, toss again
Nutrition Facts
Fennel Cabbage Slaw – Fennel Coleslaw
Amount Per Serving (1 serving)
Calories 155 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 677mg28%
Potassium 722mg21%
Carbohydrates 22g7%
Fiber 5g20%
Sugar 10g11%
Protein 2g4%
Vitamin A 8925IU179%
Vitamin C 81.9mg99%
Calcium 97mg10%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.