Drain beans and put into a large pot of fresh water
Bring to a boil, and boil for 10-15 minutes.
Drain, then add beans to the slow cooker, along with the stock, coconut milk, lime juice, rice, garlic, thyme, allspice, ginger, white parts of scallions, kosher salt, & red pepper flakes.
Cover and cook on low 6-8 hours until rice is cooked, and beans are tender
Serve hot, garnished with green parts of the scallion
Slow cookers vary in temperature, so cooking times will depend on your cooker.Tip for best rice: rinse the rice thoroughly (until the water runs clear) to remove starch, before adding to the slow cooker.