Put remaining ingredients in a saucepan and bring to a boil.
Stir until sugar dissolves. Pour over cabbage, stir, and cover.
Allow the cabbage to stand for about an hour.
Transfer the cabbage into 2 1-pint jars along with the liquid, attach lids, and refrigerate.
Will keep in the fridge for about two weeks.
Nutrition Facts are calculated on a side dish serving. As a condiment, the nutrition calculations would be different.Allow the pickles to sit in the fridge for a day before using it. The flavours will develop and improve over time.