Put remaining ingredients in a saucepan and bring to a boil.
Stir until sugar dissolves. Pour over cabbage, stir, and cover.
Allow the cabbage to stand for about an hour.
Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.
Notes
Nutrition Facts are calculated on a side dish serving. As a condiment, the nutrition calculations would be different.Store pickled cabbage in a mason jar or glass container with a lid.Keep purple cabbage pickle for up to a month in the fridge.When you fill the jar, pack the cabbage in first and then pour in the brine.Make sure the cabbage is submerged in the pickling liquid.Allow the cabbage to sit in the fridge for a day or two before using it. The flavor will develop and improve over time.