Grilled Chipotle BLT Cheeseburgers are a summertime favourite for us. I’ve livened up this delicious American classic burger with a little hit of chipotle spice and smoky flavour. The perfect burger starts with the beef The best ground beef for the juiciest burgers shouldn’t be too lean, because the burgers will be dry. It shouldn’tRead more
These Portabello Mushroom Sliders were a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada held their annual Spotlight Appetizer Contest. And this year they asked for submissions with a Canadian theme. The winning entry was showcased this fall at the Food Bloggers of Canada conference in Ottawa. And the winner received a fullRead more
Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce. Although I do love tofu, personallyRead more