Vegan Pho is a quick and easy way to enjoy a big bowl of delicious steamy soup. It’s packed full of veggies and loaded with flavour. And best of all, it takes just 30 minutes to make. What is Pho? Pho is a Vietnamese soup. It’s typically a beef soup, with a base ofRead more
Meatless Mushroom Meatballs are the result of much trial & error. There are a lot of ingredients that you can use to make vegetarian, or vegan meatballs, and some are better than others. This recipe, made with mushrooms, finally hit the nail on the head for us. Why Meatless Meatballs? Eating more plant-based foods isRead more
Tropical Chia Pudding is a perfect breakfast for a winter day. A taste of the tropics is a magical cure for the winter blues. If you can’t go there, at least you can have it for breakfast. What is Chia Pudding? Chia pudding is simply the result of soaking chia seeds in liquid. When chiaRead more
Buckwheat Soup is a great way to use leftover turkey, or chicken. It’s also a soup worth making with fresh turkey or chicken, too. This turkey & buckwheat soup will make you fall in love with buckwheat, if you haven’t already. About This Buckwheat Soup with Turkey This delicious soup came about after a holidayRead more
A Ginger Snap Cocktail is a festive drink with all of the warm spicy, holiday flavours. This drink is a cookie in a cocktail form. What is a Ginger Snap Cocktail? When you think of a ginger snap cookie, you think of, of course, ginger, and also molasses, cinnamon, star anise, and cloves. This drinkRead more
This fig salad with prosciutto and arugula is super easy, but delicious, and of course, always impressive. What are figs? They are small, pear-shaped pods, which when opened, have a very sweet, grainy textured flesh. Figs are the fruit of the ficus tree, which is native to the Middle East and Western Asia. Ficus treesRead more