This Apricot Jam Recipe couldn’t be simpler, and it celebrates the sweet freshness of sun-ripened apricots. These are one of the summer’s succulent stone fruits. Why Make Your Own Jam? There is something so satisfying about making your own jam. Even more so if you picked the fruit yourself, and even more if you actuallyRead more
This Grilled Harissa Chicken recipe is a delicious change from the standard barbecue sauce for these drumsticks. They’re a little sweet, a little spicy, and a whole lot of flavour. Why Drumsticks? Chicken drumsticks are juicy and tender and the ultimate finger food, loved by both kids and adults. You can slather them with anRead more
Hearty salads are perfect meals at any time of the year but especially in the summer when temps are hot and we want to stay away from the stove. This recipe for Buckwheat Salad with California Prunes, Red Cabbage, Walnuts & Blue Cheese is a delicious example of a hearty salad. This post is sponsoredRead more
Harissa Paste is one of those condiments that you can so easily make yourself. And the results are much more delicious than anything you can find in the store. What is Harissa? Harissa is a roasted pepper chile paste that originated in Tunisia but is also a popular condiment in other North African countries, likeRead more
This Layered Strawberry Mousse is my Canada Day dessert creation for this year. After making Coconut Mousse last year for Canada Day dessert, I think maybe packable desserts in mason jars could become a new Canada Day tradition. Can Strawberry Mousse Be Frozen? This dessert is delicious when frozen. It becomes a delightfully light ice creamRead more
Steak and Asparagus stir-fry is a quick and delicious weeknight dinner and a great way to extend a steak. Mushrooms and red peppers are tasty additions and a delicious sesame ginger sauce completes it all. What Kind of Beef is Used For Stir Fry? Any tender cut of beef will work for stir fry.Read more