Harissa Paste is one of those condiments that you can so easily make yourself. And the results are much more delicious than anything you can find in the store. What is Harissa? Harissa is a roasted pepper chile paste that originated in Tunisia but is also a popular condiment in other North African countries, likeRead more
This Layered Strawberry Mousse is my Canada Day dessert creation for this year. After making Coconut Mousse last year for Canada Day dessert, I think maybe packable desserts in mason jars could become a new Canada Day tradition. Can Strawberry Mousse Be Frozen? This dessert is delicious when frozen. It becomes a delightfully light ice creamRead more
Steak and Asparagus stir-fry is a quick and delicious weeknight dinner and a great way to extend a steak. Mushrooms and red peppers are tasty additions and a delicious sesame ginger sauce completes it all. What Kind of Beef is Used For Stir Fry? Any tender cut of beef will work for stir fry.Read more
Warm weather calls for iced tea, and cocktails on the patio. So I have combined them both in this Spiked Iced Tea Cocktail. Iced Tea or Sweet Tea: What’s the Difference? You’ve probably noticed cold glasses of tea being called iced tea and also sweet tea. They are basically the same thing with oneRead more
This Greek Pasta Salad Recipe is basically a classic Greek salad with the addition of pasta. It’s simple and delicious and great for a healthy lunch or side dish. Definition of Greek Salad An authentic Greek Salad, or horiatiki salad is made with tomatoes, cucumber, peppers, olives, onion, and dressed simply with oregano, lemon juiceRead more
Spring is here and so is rhubarb. Pickled Rhubarb is my new favourite rhubarb creation. Rhubarb is a wonderful ingredient for sweet baked goods, like these Strawberry Rhubarb Muffins, or Rhubarb Blueberry Oatmeal Bars. It also makes a lovely jam, as I shared with this Two-Ingredient Rhubarb Jam Recipe. I’ve even made a cocktail with rhubarb: RhubarbRead more