Pumpkin Pecan Muffins (Gluten-Free)

Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more

Baked Zucchini Fritters – Gluten Free

I’ve tried many a recipe for gluten-free Baked Zucchini Fritters. I think with this recipe I finally succeeded in making a baked zucchini fritter that not only tastes delicious but also holds together and gets nice and crispy in the oven. And without breadcrumbs. What Is A Fritter? A fritter, according to Encyclopedia Brittanica, isRead more

Grilled Halloumi & Watermelon Salad

Grilled Halloumi & Watermelon Salad with tomatoes, cucumber & basil on a white platter

Grilled Halloumi & Watermelon Salad is a perfect summer meal on its own, or alongside any grilled meats, chicken, or fish. Fresh garden salads and grilling are summer meal essentials and combining them in one dish are delicious. What is Halloumi? Halloumi is a semi-firm cheese from Cyprus. It’s made from a mixture of goat’sRead more