Harissa Paste – Moroccan Hot Sauce

Harissa Paste in a white bowl with a spoon

Harissa Paste is one of those condiments that you can so easily make yourself. And the results are much more delicious than anything you can find in the store. What is Harissa? Harissa is a roasted pepper chile paste that originated in Tunisia but is also a popular condiment in other North African countries, likeRead more

Strawberry Mousse Recipe with Vanilla Layer

This Layered Strawberry Mousse is my Canada Day dessert creation for this year. After making Coconut Mousse last year for Canada Day dessert, I think maybe packable desserts in mason jars could become a new Canada Day tradition. Can Strawberry Mousse Be Frozen? This dessert is delicious when frozen. It becomes a delightfully light ice creamRead more