If you’ve never had a date stuffed with cheese and wrapped in bacon, you are missing out. Bacon Wrapped Dates are one of the easiest, most delicious appetizers you will ever enjoy or serve to your family or friends. Is there anything that isn’t better with bacon? Dates have a special affinity for bacon. ForRead more
Fall is pumpkin season, and it’s also the season for soup. This Southwestern Pumpkin Soup encompasses both of those in a delicious and simple soup that makes you feel all the fall vibes. After I made the Pumpkin Pecan Muffins that I shared last week, I still had some pumpkin puree, and this soup wasRead more
Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more
I’ve tried many a recipe for gluten-free Baked Zucchini Fritters. I think with this recipe I finally succeeded in making a baked zucchini fritter that not only tastes delicious but also holds together and gets nice and crispy in the oven. And without breadcrumbs. What Is A Fritter? A fritter, according to Encyclopedia Brittanica, isRead more
Apricot Mascarpone Ice Cream is like an apricot cheesecake in ice cream form. The mascarpone cheese adds a rich and creamy tartness which makes this ice cream extra special. What is Mascarpone? Mascarpone is a fresh Italian double or triple cow’s milk cream cheese. It has a smooth, buttery texture and a slightly sweet flavour.Read more
Grilled Halloumi & Watermelon Salad is a perfect summer meal on its own, or alongside any grilled meats, chicken, or fish. Fresh garden salads and grilling are summer meal essentials and combining them in one dish are delicious. What is Halloumi? Halloumi is a semi-firm cheese from Cyprus. It’s made from a mixture of goat’sRead more