Strawberry Dutch Baby with Pecans is an easy and delicious way to make breakfast or brunch special for Mother’s Day, or any day. This dutch baby recipe, made with almond flour, is gluten-free, so everyone can enjoy it. What is a Dutch Baby? A Dutch Baby is a large, baked pancake, very similar to aRead more
Grilled Asparagus Stuffed Chicken Breasts are an easy and delicious way to keep using that spring asparagus, and get back to the grill. Last week, I made a Ham & Asparagus Fritatta, but I still can’t get enough asparagus while it’s in season.If you are all about asparagus, too, try Asparagus Puffs, or Lemon Pappardelle Asparagus Pasta.Read more
Prosecco Margarita Cocktail; the perfect way to toast Cinco de Mayo, which is next week. But, also, this sparkly margarita cocktail is a perfect drink for any time there that are cocktails to be had. What is a Margarita? There are several different, and interesting versions of the origins of the margarita cocktail. Check themRead more
Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because. What is a Frittata? A frittata is basically a flat, as opposed to a folded, omelette. It’s extremely easy to make, and elegant enough for company. The Versatile Frittata I knowRead more
Potatoes Au Gratin are a traditional side dish at Easter, but they are a delicious side dish any time. These cheesy potatoes are gluten-free, because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merrium-Webster, Au Gratin is a French cookingRead more
Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sectionsRead more