Pumpkin Spice Loaf is the perfect treat for fall, with the warm spices of cinnamon, ginger, cloves, and nutmeg. The spices perfectly complement pumpkin, that classic symbol of fall.
Even though it’s hard to say goodbye to summer’s long lazy days of swimming, boating, and camping, fall is welcome, for me. It’s time to harvest the garden, cook up some soups and stews, and do some baking. I love the way this Pumpkin Spice Loaf makes the house smell while it’s in the oven.
Did You Know? Pumpkins Are a Fruit
Pumpkin, besides being a symbol of autumn, is also a tasty, useful, and nutritious fruit. Yes, they are fruit. Although we think of pumpkins, and use them as vegetables, they technically are a fruit, as are all squash and gourds.
Pumpkin Nutrition
With its bright orange colour, it goes without saying that pumpkin is loaded with carotenoids, which converts to Vitamin A in the body. One cup of cooked pumpkin contains 200% of your daily requirement for vitamin A. It’s also a great source of Vitamin C, E, and B Vitamins. Pumpkin is also really high in fibre, low in calories, and a rich source of minerals, including calcium, potassium, and phosphorus. So, we should all feel good about jumping on the pumpkin bandwagon this fall.
Canned VS Fresh Pumpkin
This moist and delicious pumpkin bread is super easy to make. I used canned pumpkin puree because it’s just 100% pure pumpkin. You could cook and puree your own pumpkin, and I think that would be awesome. I did that with this Jamaican Pumpkin Soup and this Roasted Pumpkin Hummus
For convenience, canned pumpkin puree works great. Just be sure to use pure pumpkin puree, and not pumpkin pie filling.
About this Pumpkin Spice Loaf
This delicious loaf has all the pumpkin, all the spice, plus, raisins, pecans, and pumpkin seeds, too. It’s absolutely yummy, and a perfect lunch box snack, tea time treat, or an anytime company shows up recipe to have on hand. This recipe makes two loaves. So you can freeze one for later, or you can have one for you, and one for a friend.
Some Fun Pumpkin Facts For You:
Did you know that pumpkins grow on every continent in the world, except Antarctica? Pumpkins can grow huge, which is why there are pumpkin growing contests at so many community fairs. The largest pumpkin on record was grown in Germany in 2016, and weighed over 2600 pounds! For even more fun pumpkin facts, visit Fun Facts About Pumpkins
How to Make This Delicious Pumpkin Spice Loaf
This Pumpkin Spice Loaf is a perfect fall treat for packed lunches, after school snacks, or with coffee or tea.
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 cup brown sugar packed
- 3 eggs large
- 15 oz pumpkin puree 1 can
- 1 1/4 cup pecans chopped
- 1/4 cup pumpkin seeds untoasted
- 1/4 cup raisins
Heat oven to 350°
Coat two 9 x 5 loaf pans lightly with cooking spray
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
In another bowl, beat together butter, white sugar, and brown sugar until creamy.
Gradually beat eggs into butter & sugar mixture until combined.
Add pumpkin puree to butter & sugar mixture, beating until combined.
Add half the flour and spice mixture to the butter/sugar/egg/pumpkin mixture, folding in until just combined. Add the remaining half of the dry ingredients, folding in as above.
Fold in 1 cup of the pecans and the raisins.
Spread the batter evenly in the two loaf pans, smoothing the tops
Sprinkle remaining 1/4 cup of pecans and pumpkin seeds over the tops of the loaves.
Bake 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
Remove from oven and transfer to wire rack.
Allow to cool 15 minutes before loosening sides of the loaves with a knife, then removing from pans
Return to wire racks and allow to cool completely before slicing.
Pumpkin Spice Loaf
Pumpkin Spice Loaf
This loaf looks so delicious and I love the texture inside – so rich! Perfect for Halloween or for any other occasion for that matter 🙂
Thanks, Natalie! We love this loaf for fall, & it’s perfect for Halloween, too!
I can’t wait for my home to smell like this recipe!
Hi Jillian! It smells amazing, but tastes even better. ?
Oh how delicious this recipe looks! I really like. It’s just incredible. Thank you!
Thank you so much, Mary! I know that you’ll love it.
We actually just made a batch of this ourselves. It’s SO good with peanut butter on it.
Hi Danielle, We’ll have to try it with peanut butter!
This sounds like such a perfect autumnal treat! I am loving all the pumpkin dishes right now; it is one of my favourite ingredients at this time of year!
Hi Bintu, It really is a perfect fall treat! I’m also loving all the pumpkin recipes.
That looks wonderful. It will be a perfect treat for my kiddo after school.
Hi Michelle, Yes, it’s such a perfect after school treat, and also great for the lunch box, too!
I really love recipes from pumpkins. Good idea! Looks very tasty! I am going to make this! This recipe really impresses! I really like! Thank you.
I think you’ll love it as much as we do, Mary!
This sounds like the perfect way to welcome Fall! I love it when pumpkins are everywhere and the leaves turn colour. Lovely loaf 🙂
Hi Kate. I love fall too. This loaf is a perfect welcome to the season!
Perfect recipe for upcoming fall season! Looks so decadent and divine ! Can’t wait to try it at our fall brunch on weekend !
Hi Prajakta, I think this will be a big success for your brunch! Enjoy 🙂
Perfect for Fall! I love the smell of baking pumpkin goods. This sounds delicious!
Hi Danielle, Isn’t it the best smell. I love it, too.
I’m ready for all things pumpkin and this bread looks amazing! Can’t wait to give it a try!
Hi Kim, I hope you try it, it really is amazing!
Look at the gorgeous crumb of that loaf! Perfectly moist, spiced, and with such a pretty color. Love it!
Thanks, Nicoletta! It’s one of our favourites, and I always save it to make at this time of year. I’m so happy to finally post it!
You had me at Pumpkin Spice! Love the ingredients in this loaf and that colour, gorgeous!
Hi Jessica. Thank you, I love the “pumpkin spice” time of year, too.
This is the time of year that I love baking with warm spices and your Pumpkin Spice Loaf is so timely, Colleen! I also love the fact that your recipe makes two loaves – how convenient. One to eat and one to freeze or share. Thanks so much for sharing! 🙂
Hi Denise! I always like to make two of everything, one for us, and one for sharing or the freezer. It’s efficient, and plus we love this loaf, so we can’t have too much of it! Thanks for visiting, my friend!
This sounds fantastic, and I have so much punpkin to use up, so I’ll dedinitley be making this.
Hi Kristen. You are going to love this, I’m sure!
I bake a lot with pure pumpkin year round, but especially this time of year. And of all the things I make with pumpkin, a pumpkin loaf is one of my faves. This one looks delicious Colleen! Pinning for sure!
Leanne, I usually don’t pay attention to pumpkin until fall, but maybe I should! Hope you enjoy!
My fave part of fall is the baking too 🙂 What a great way to use canned pumpkin puree! This looks sooo delicious and healthy!!!
Hi Terri, and the best part is that it makes two loaves 🙂
I can’t seem to find the raisins in your ingredient list. Is it just me? You refer to them and the instructions say to fold in one cup of the pecans and raisins but no measurement for the raisins. Help.
Hi Jane. You are so right, and thank you for bringing this to my attention. I somehow left out the raisins in my ingredient list. It’s fixed now, and I hope that you will still love this recipe. Thanks again ♥