Meatless Mushroom Meatballs Recipe

Two bowls of spaghetti and meatballs

This Meatless Mushroom Meatballs recipe is the result of much trial and error. There are a lot of ingredients that you can use to make vegetarian or vegan meatballs, and I quickly learned that some are better than others. I finally hit the nail on the head with this easy, mouthwatering meatless meatballs recipe thatRead more

Kale and Sausage Pasta

Kale & Sausage Pasta

This Kale and Sausage Pasta is one of those super satisfying pasta dishes. It feels rustic and homey. The spice from the sausage is deliciously offset by the earthiness of kale and mushrooms. And of course, there’s perfectly cooked al dente pasta, and a dusting of cheese to make this a hearty and delicious meal,Read more

Lemon Pappardelle Asparagus Pasta

Lemon & Asparagus Pappardelle Pasta

The flavours of lemon, dill, and asparagus are always perfect together and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat. In fact, theRead more

Chicken Mushroom Lasagna

Chicken Lasagna with Morel Mushrooms

For this Chicken Mushroom Lasagna, I’m using morel mushrooms. Pickers forage for morels in the spring, where they flourish in areas where there was a forest fire the previous summer. The little honeycombed fungi are highly prized by chefs and very expensive. Using Dried Mushrooms Because they aren’t in season, hard to find, and expensive, I’mRead more