Cauliflower Marranca is a healthy, delicious and easy to make casserole of cauliflower , quinoa and mushrooms. This one is made with an orange cauliflower.
Preheat oven to 350° Grease a 9 x 13" baking pan with cooking spray
In a large saucepan, heat oil over medium high
Add onions, mushrooms, salt & pepper and basil. Cook, stirring, until onions are soft.
Add cauliflower and garlic to the pan and continue cooking for about 10 minutes, until cauliflower is becoming tender
Add lemon juice and quinoa and stir to combine everything.
Transfer to prepared pan, spreading evenly.
Dust with paprika.
Bake 30 minutes, or until cauliflower is tender.
Notes
-If you use an oven safe or cast iron skillet to saute the veggies, you can do all of this recipe in one pan. Just put the whole thing in the oven.-The original recipe has the option of adding cheese. You can mix in 1-2 cups grated cheese of your choice before baking.