A fun and delicious twist on tacos using turkey breast strips and mango, two ingredients that taste delicious together.
Course Main Course
Keyword jalapeno, mango, tacos, tortillas, turkey breast
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1550 gramLilydale® Turkey Breast Stripsbox
6 corn tortillas
1 red bell pepperchopped
1/3 cupred oniondiced
lime wedges, for serving
Preheat oven to 425°
Arrange frozen turkey breast strips on a baking sheet.
Cook 10 minutes, flip, then cook another 10 minutes
Warm tortillas, wrapped in foil, in the oven during the last 5 minutes
Toss together the mango, bell pepper, jalapeno, red onion, cilantro, and lime juice.
Remove turkey and tortillas from the oven
Assemble the tacos by dividing the salsa evenly over the tortillas, then the turkey strips.
Serve with lime wedges.
You can substitute small flour tortillas for the corn tortillas.You can substitute parsley for the cilantro in the salsa.If you can't find fresh mangos, frozen mango (thawed) works just as well.Mango salsa can be made ahead and kept in the fridge for up to a week.