Turkey Tacos with Mango Salsa is a fun, fresh, and delicious way to help beat the winter blues. This post is sponsored by Lilydale®. As always, all opinions are my own.
Fresh Meals For Spring
When March arrives, it’s like we can finally see the light at the end of winter. At least for those of us living in Canada, winters can be long, cold and dark. That’s when we enjoy all of the comfort foods like hearty soups, stews, casseroles, and curries.
However, as it starts to warm up and the days start to get longer, it’s time to refresh our meal routine to include lighter, fresher fare. That’s why I’m partnering with Lilydale® to make these Turkey Tacos with Mango Salsa, using their Turkey Breast Strips from the freezer case.
Who is Lilydale?
Lilydale® is a brand that I trust when buying chicken and turkey products. They are a Canadian company that has been proudly producing premium chicken & turkey products for over 75 years.
Lilydale® products include a wide variety of premium products including fresh and frozen, as well as fully cooked products such as deli, sausages and turkey bacon. All are top quality, delicious, and from Canadian farms. Check out this Thai Red Curry Chicken Soup, made with their Oven Roasted Carved Chicken Breast, or these Breakfast Taquitos, made with Chicken Breakfast Sausage.
Why Frozen Turkey Breast Strips?
These Turkey Breast Strips are uncooked and deliciously seasoned. You can find them in the freezer section and they take just twenty minutes to cook from frozen in the oven. Of course, you can’t beat the convenience, and it’s great to be able to use turkey in everyday meals without having to roast a whole one.
And, they’re not only convenient, but really versatile for (besides tacos) using in salads, sandwiches, soups, and appetizers.
Turkey and Mango, A Fun Twist on Tacos
Tacos are always fun, and even more so when you put a twist on the ingredients. Like these ones with turkey & mango, two ingredients which pair beautifully together. These tacos are a fresh and simple meal that the whole family will love. All that’s needed is to chop and toss the salsa ingredients together while the turkey is in the oven, then assemble and devour.
Want More Recipe Inspiration?
Turkey Tacos with Mango Salsa
- 1 550 gram Lilydale® Turkey Breast Strips box
- 6 corn tortillas
- 1 mango chopped
- 1 red bell pepper chopped
- 1/3 cup red onion diced
- 1 jalapeno diced
- 1 lime juice of
- 2 tbsp cilantro chopped
- lime wedges, for serving
- Preheat oven to 425°
- Arrange frozen turkey breast strips on a baking sheet.
- Cook 10 minutes, flip, then cook another 10 minutes
- Warm tortillas, wrapped in foil, in the oven during the last 5 minutes
- Toss together the mango, bell pepper, jalapeno, red onion, cilantro, and lime juice.
- Remove turkey and tortillas from the oven
- Assemble the tacos by dividing the salsa evenly over the tortillas, then the turkey strips.
- Serve with lime wedges.
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