Harissa Paste is one of those condiments that you can so easily make yourself. And the results are much more delicious than anything you can find in the store. What is Harissa? Harissa is a roasted pepper chile paste that originated in Tunisia but is also a popular condiment in other North African countries, likeRead more
Muhammara is my new favourite dip. I’m in love with this spicy, sweet, smoky dip, and I know that if you make this muhammara recipe, you will be too. What is Muhammara? Muhammara is a roasted red pepper dip. But it’s so much more than just roasted red peppers. Muhammara is a Syrian recipe fromRead more
Plum Salsa is delicious with chips, or with chicken, fish, pork, grilled veggies, or steaks. I love being able to use seasonal, local produce in new ways and this salsa is a delicious way to use fresh plums. Summer Fruit in Savory Dishes We have such a bounty of summer fruit that I am alwaysRead more
Walnut Sage Pesto is the delicious result of a sage explosion in the garden. It grows well in our climate, and we’ve had an extremely hot, dry summer, which is perfect for sage. Pesto Is Magical I hate to see anything from the garden go unused, so I’ve been trying out new ways to useRead more
Asian Plum Sauce is a delicious way to use fresh plums. And it’s that time of year when plums are ripe and available in stores, farmer’s markets, and backyard trees. Plum Varieties Plums come in a huge variety of sizes and colours. But there are two main types of plums: Japanese plums, like the blackRead more
Roasted Beet hummus is a super healthy and delicious way to make this classic dip even more delicious, and the bonus: how pretty is this? The colour of this dip makes it a standout at any gathering. Beets are packed with vitamins and nutrients, and of course, their natural vibrant colour. Roasting beets brings outRead more