Slow Cooker Red Cabbage Apple Braise, is an easy and delicious side dish. This dish is a traditional northern European one, and a close friend, whose roots are in Germany, introduced it to me many years ago. Since then, I love to make it every autumn when apples are in season and cabbages are at theirRead more
Zucchini Tomato Bake is one way to use up some of the vegetables from the garden. It’s that time of year when there is so much to harvest. One thing that I love about having a garden is how it forces me into coming up with up new ways to use all the veggies that areRead more
Blueberry Sourdough Sausage Stuffing is a bit of a departure from our usual tradition. Thanksgiving is just a couple of weeks away for us here in Canada, and a sausage stuffing has always been our family tradition for the big turkey days. However, blueberries have not, until now, been included in the stuffing. We allRead more
Wild Asparagus Wild Asparagus is one of the nicest treats of spring. Fresh local asparagus is a treat in itself, but foraged asparagus takes it up a notch. We live in an amazing place. I know this every morning when I have my coffee and watch the white tailed deer walking through my yard. IRead more
Parsnip Puree is a great way to use a delicious and super nutritious veggie that doesn’t get much attention. Parsnips are wonderful and tasty and worth checking out for your next veggie fix. About Parsnips Parsnips are related to carrots, and they taste a little like a carrot but, maybe a bit sweeter. WithRead more