This Cabbage Stir-Fry Recipe is an easy and delicious side dish, and it takes just a few minutes to make. You can also add a protein to it to make a complete meal. I first had this type of cabbage stir-fry at one of our favourite Japanese restaurants. The main course was a teriyaki hotRead more
Cauliflower Fried Rice is something I was always a bit skeptical about, so I’m a bit late to the game with a recipe for this trend, as I tend to be with most trends. What is Cauliflower Fried Rice? I’m happy to say that I’m skeptical no longer. I only wish I had triedRead more
Mashed Roasted Butternut Squash is a savoury side dish that is perfect for holiday feasts, and just as good for every day. Sweet or Savory Mashed Butternut Squash? Many of the recipes you’ll find for butternut squash are sweet. They use maple syrup or brown sugar, and often, cinnamon, nutmeg, and ginger. And those sweetRead more
Potatoes Au Gratin are a traditional side dish at Easter, but they are a delicious side dish any time. These cheesy potatoes are gluten-free, because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merrium-Webster, Au Gratin is a French cookingRead more
Sweet Potato Scallop is a tasty change-up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is as creamy,Read more
Roasted Brussels Sprouts & Butternut Squash are a perfect fall side dish, especially when you add bacon, cranberries, and a maple syrup balsamic dressing. Why Roast Vegetables? The dry heat of a hot oven amplifies the flavour of the veggies, gives them crisp on the outside, but keeps them tender on the inside. Roasting isRead more