Sauteed Beet Greens are a simple and delicious side dish that takes just a few minutes to make. Beet greens, which are the green part of the root crop, are similar to Swiss chard. The greens have a mild flavour and lend themselves perfectly to a simple saute in garlic and lemon. Why You Shouldn’tRead more
I love these Miso Baked Sweet Potatoes. The miso glaze is Japanese inspired and sweet potatoes are a perfect pairing for it. What is Miso? Miso is a fermented paste made from soybeans, salt, and grain. The paste is similar in texture to peanut butter. and the taste is salty, savory, and umami (meaty). It’sRead more
This Cabbage Stir-Fry Recipe is an easy and delicious side dish, and it takes just a few minutes to make. You can also add a protein to it to make a complete meal. I first had this type of cabbage stir-fry at one of our favourite Japanese restaurants. The main course was a teriyaki hotRead more
Cauliflower Fried Rice is something I was always a bit skeptical about, so I’m a bit late to the game with a recipe for this trend, as I tend to be with most trends. What is Cauliflower Fried Rice? I’m happy to say that I’m skeptical no longer. I only wish I had triedRead more
Mashed Roasted Butternut Squash is a savoury side dish that is perfect for holiday feasts, and just as good for every day. Sweet or Savory Mashed Butternut Squash? Many of the recipes you’ll find for butternut squash are sweet. They use maple syrup or brown sugar, and often, cinnamon, nutmeg, and ginger. And those sweetRead more
Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merriam-Webster, Au Gratin is a FrenchRead more