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Easy Healthy Recipes For Busy Home Cooks

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Veggies & Sides

Sautéed Beet Greens Recipe

- Colleen 26 Comments
Sautéed Beet Greens on a black plate with a fork

Sauteed Beet Greens are a simple and delicious side dish that takes just a few minutes to make. Beet greens, which are the green part of the root crop, are similar to Swiss chard. The greens have a mild flavour and lend themselves perfectly to a simple saute in garlic and lemon. Why You Shouldn’tRead more

Posted in Veggies & Sides - Tagged beet greens, beet tops, fall, gluten free, greens, sautéing, vegan, vegetarian

Miso Baked Sweet Potatoes

- Colleen 10 Comments
six baked sweet potato halves on a black cast iron skillet

I love these Miso Baked Sweet Potatoes. The miso glaze is Japanese inspired and sweet potatoes are a perfect pairing for it. What is Miso? Miso is a fermented paste made from soybeans, salt, and grain. The paste is similar in texture to peanut butter. and the taste is salty, savory, and umami (meaty). It’sRead more

Posted in Veggies & Sides - Tagged Japanese, miso, scallions, sriracha, sweet potatoes, vegetarian

Cabbage Stir-Fry Recipe

- Colleen 10 Comments
A plate of vegetables on a table with chopsticks

This Cabbage Stir-Fry Recipe is an easy and delicious side dish, and it takes just a few minutes to make. You can also add a protein to it to make a complete meal. I first had this type of cabbage stir-fry at one of our favourite Japanese restaurants. The main course was a teriyaki hotRead more

Posted in Veggies & Sides - Tagged asian, bean sprouts, cabbage, carrots, gluten free, vegan, vegetarian

Cauliflower Fried Rice

- Colleen 10 Comments
A bowl of food with rice and broccoli

Cauliflower Fried Rice is something I was always a bit skeptical about, so I’m a bit late to the game with a recipe for this trend, as I tend to be with most trends.   What is Cauliflower Fried Rice? I’m happy to say that I’m skeptical no longer. I only wish I had triedRead more

Posted in Veggies & Sides - Tagged cauliflower, ginger, gluten free, one pot, vegetarian

Mashed Roasted Butternut Squash

- Colleen 30 Comments
A serving dish of roasted garlic butternut squash puree

Mashed Roasted Butternut Squash is a savoury side dish that is perfect for holiday feasts, and just as good for every day. Sweet or Savory Mashed Butternut Squash? Many of the recipes you’ll find for butternut squash are sweet. They use maple syrup or brown sugar, and often, cinnamon, nutmeg, and ginger. And those sweetRead more

Posted in Veggies & Sides - Tagged butternut squash, fall, roasted garlic, squash, Thanksgiving, winter squash

Potatoes Au Gratin

- Colleen 22 Comments
Scalloped Potatoes Au Gratin

Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merriam-Webster, Au Gratin is a FrenchRead more

Posted in Veggies & Sides - Tagged cheddar cheese, cream, gluten free, gruyere cheese, onions, potatoes, vegetarian

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