Mashed Roasted Butternut Squash

A serving dish of roasted garlic butternut squash puree

Mashed Roasted Butternut Squash is a savoury side dish that is perfect for holiday feasts, and just as good for everyday. Sweet or Savory Mashed Butternut Squash? Many of recipes you’ll find for butternut squash are sweet. They use maple syrup or brown sugar, and often, cinnamon, nutmeg and ginger. And those sweet butternut recipeRead more

Sweet Potato Scallop

Sweet Potato Scallop

Sweet Potato Scallop is a tasty change up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is asRead more

Roasted Brussels Sprouts & Butternut Squash

Roasted Brussels Sprouts & Butternut Squash

Roasted Brussels Sprouts & Butternut Squash are a perfect fall side dish, especially when you add bacon, cranberries and a maple syrup balsamic dressing. Why Roast Vegetables? The dry heat of a hot oven amplifies the flavour of the veggies, gives them a crisp on the outside, but keeps them tender on the inside. RoastingRead more

Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more