Cauliflower Fried Rice is something I was always a bit sceptical about, so I’m a bit late to the game with a recipe for this trend, as I tend to be with most trends. *As an Amazon Associate I earn from qualifying purchases. What is Cauliflower Fried Rice? I’m happy to say that I’m scepticalRead more
Mashed Roasted Butternut Squash is a savoury side dish that is perfect for holiday feasts, and just as good for everyday. Sweet or Savory Mashed Butternut Squash? Many of recipes you’ll find for butternut squash are sweet. They use maple syrup or brown sugar, and often, cinnamon, nutmeg and ginger. And those sweet butternut recipeRead more
Potatoes Au Gratin are a traditional side dish at Easter, but they are a delicious side dish any time. These cheesy potatoes are gluten-free, because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. What is Au Gratin? According to Merrium-Webster, Au Gratin is a French cookingRead more
Sweet Potato Scallop is a tasty change up from regular scalloped potatoes. Don’t get me wrong, I do love scalloped potatoes (doesn’t everyone?), but I also love sweet potatoes, and I couldn’t help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is asRead more
Roasted Brussels Sprouts & Butternut Squash are a perfect fall side dish, especially when you add bacon, cranberries and a maple syrup balsamic dressing. Why Roast Vegetables? The dry heat of a hot oven amplifies the flavour of the veggies, gives them a crisp on the outside, but keeps them tender on the inside. RoastingRead more
This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism. Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more