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Home » Recipes » Side Dish Recipes

Brown Sugar Roasted Carrots

Published: Nov 19, 2021 · Modified: Dec 12, 2021 by Colleen 47 Comments

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Brown sugar carrots in a black dish
Glazed carrots in a black dish.

These delicious Brown Sugar Roasted Carrots work equally as well for a holiday side dish or an everyday weeknight dinner.

A bowl of brown sugar roasted carrots with a spoon inserted.

Roasting carrots is the best way to bring out their natural sweetness. In fact, another name for these baked carrots is candied carrots. While they roast, the carrots become glazed and browned.

We also love roasting carrots in the air fryer, (check out Air Fryer Carrots) but I find that the oven is the best way to cook this particular recipe for brown sugar carrots.

Jump to:
  • What's So Good About This?
  • Ingredient Notes
  • How To Make It
  • Recipe Tips & Variations
  • Serving Suggestions
  • More Great Side Dishes
  • Recipe
  • Comments

What's So Good About This?

  • Brown sugar glazed carrots are a perfect side dish for holiday dinners like Thanksgiving, Christmas, or Easter.
  • These baked carrots work just as well to compliment an everyday family dinner.
  • Caramelizing carrots in brown sugar and butter makes them buttery, sweet and tender.
  • The recipe is super simple to make. Peeling and slicing carrots is the longest step.
  • This delicious side dish takes only 30 minutes from start to finish, and 20 of those minutes are oven time.
  • Carrots are budget friendly and keep for a while in the fridge, so you can throw this glazed carrot recipe together any time you need a quick vegetable to go with your main.

Ingredient Notes

  • Carrots Any carrots will work, as long as they're fresh. To cut down even more on prep time, use baby carrots.
  • Brown Sugar Light or dark brown sugar has a caramel, molasses flavour that is the star of this brown sugar roasted carrot recipe.
  • Butter Use real butter, of course.
  • Garlic You can use fresh or jarred minced garlic, or you can use garlic powder.
  • Salt & Pepper
  • Parsley For garnish

How To Make It

It couldn't be any easier to make these caramelized carrots.

  1. Toss all the ingredients, except the parsley, in a bowl.
The ingredients being tossed together in a glass bowl.
  1. Pour everything onto a parchment lined baking sheet and spread into a single layer
Brown sugar and butter glazed carrots on a baking sheet ready to go in the oven.
  1. Bake for 20 minutes, turning halfway through.
Roasted glazed carrots on a baking sheet fresh from the oven.
  1. Transfer to a serving dish, garnish with parsley, and serve!

Recipe Tips & Variations

  • Slice the carrots any way you like, keeping two things in mind: Smaller cuts mean less roasting time, and also more surface area to caramelize. Learn how to cut carrots: https://www.thekitchn.com/how-to-cut-carrots.
  • Try to slice carrots in a uniform size so that they cook evenly.
  • To save time, you can use pre-peeled baby carrots for this recipe.
  • Line the baking sheet with parchment paper or foil for easy cleanup.
  • Parsley is a good garnish pairing for baked carrots, but other good options are cilantro, thyme, sage, or chives.
  • If you want more seasoning, try cinnamon, nutmeg, ginger, paprika, or cayenne pepper.
A dish of baked brown sugar carrots being served.

Serving Suggestions

Serve these baked glazed carrots with your holiday turkey (try this Cranberry Glazed BBQ Turkey Breast) or ham, and also with everyday dinners. These delicious caramelized carrots go with anything from Pork Chops, Roast Chicken, Baked Salmon, Steaks, or Meatloaf.

More Great Side Dishes

  • Air Fryer Butternut Squash
  • Miso Baked Sweet Potatoes
  • Sweet Potato Scallop
  • Sautéed Green Beans With Garlic & Lemon

Did you make this recipe? Please leave a rating in the comments below and let us know how it turned out. Did you make any changes? We would love for you to share and your feedback is important!

Recipe

Brown sugar roasted carrots in a black dish.

Brown Sugar Roasted Carrots

Roasted carrots in a buttery brown sugar glaze are easy to make and delicious. A perfect Thanksgiving side dish but just as good any day of the week.
5 from 58 votes
Print Pin Rate
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Course: Side Dish
Cuisine: North American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 178kcal
Author: Colleen Milne

Ingredients

  • 1 pound carrots peeled and sliced
  • ¼ cup brown sugar packed
  • 3 cloves garlic
  • 3 tablespoons butter melted
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 425° Line a rimmed baking sheet with parchment paper or foil
  • In a bowl, toss all ingredients except parsley together
  • Spread the carrots over the prepared baking sheet in a single layer.
  • Bake for 20 minutes, stirring halfway through, or until the carrots are fork tender and beginning to brown.

Notes

Slice the carrots anyway you like, keeping two things in mind: Smaller cuts mean less roasting time, and also more surface area to caramelize.
Try to slice carrots in a uniform size so that they cook evenly.
To save time, you can use pre-peeled baby carrots for this recipe.
Line the baking sheet with parchment paper or foil for easy cleanup.
Parsley is a good garnish pairing for baked carrots, but other good options are cilantro, thyme, sage, or chives.
If you want more seasoning, try cinnamon, nutmeg, ginger, paprika, or cayenne pepper.

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 448mg | Potassium: 394mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19208IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg
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Reader Interactions

Comments

  1. Terri

    November 29, 2021 at 4:29 am

    I love this dish - it's the perfect holiday side - so colorful and low-guilt! 🙂

    Reply
    • Colleen

      November 29, 2021 at 6:35 am

      I'm so happy to hear that you love this carrot recipe, Terri!

      Reply
  2. Chenée

    November 28, 2021 at 10:36 pm

    The perfect holiday side dish! I love the blend of sweet and savory.

    Reply
    • Colleen

      November 29, 2021 at 6:34 am

      Hi Chenee, yes, these carrots are so perfect as a holiday side dish!

      Reply
  3. Cathleen

    November 28, 2021 at 8:26 pm

    This is actually my favourite side dish ever!! Every time I make it over the holidays, it is gone within minutes 🙂

    Reply
    • Colleen

      November 29, 2021 at 6:33 am

      So happy to hear this, Cathleen!

      Reply
  4. Ramona

    November 28, 2021 at 2:56 pm

    Omg, my mouth is drooling at the thought of these roasted carrots! I can't wait to make these as a die dish, thank you for sharing this recipe!

    Reply
    • Ramona

      November 28, 2021 at 2:56 pm

      side dish*

      Reply
      • Colleen

        November 28, 2021 at 3:05 pm

        😁

    • Colleen

      November 28, 2021 at 3:05 pm

      You're welcome! You'll love these, Ramona!

      Reply
  5. Tammy

    November 28, 2021 at 11:42 am

    I love brown sugar roasted carrots...perfect side for the holiday season and so easy to make too!

    Reply
    • Colleen

      November 28, 2021 at 12:13 pm

      Hey Tammy! I'm so happy that you love these carrots. Cheers!

      Reply
  6. Sadia Malik

    November 26, 2021 at 8:39 am

    I love this carrot recipe so simple and a good side.

    Reply
    • Colleen

      November 26, 2021 at 10:01 am

      So glad you love it, Sadia!

      Reply
  7. Leslie

    November 24, 2021 at 4:49 pm

    This recipe is the perfect way to jazz up your veggies! I think my kids will eat this! 🙂

    Reply
    • Colleen

      November 25, 2021 at 6:20 am

      Kids always seem to love these carrots, Leslie. Enjoy!

      Reply
  8. Lauren

    November 24, 2021 at 10:31 am

    Always looking for new carrot recipes - these are delicious!

    Reply
    • Colleen

      November 25, 2021 at 6:19 am

      So glad you loved them, Lauren!

      Reply
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