Shredded Brussels Sprouts with Bacon and maple syrup are the best brussels sprout recipe if you want a delicious side dish in a hurry. These pan fried sprouts take just 20 minutes!
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We all know that brussels sprouts (often incorrectly spelled brussel sprouts, without the s) sometimes get a bad wrap. Which is a shame, because these tiny cabbages are super delicious when they're cooked correctly.
Brussels sprouts are delicious roasted, like these Roasted Brussels Sprouts & Butternut Squash, or Brown Sugar Brussels Sprouts and you can even eat them raw in a salad: Shaved Brussels Sprouts Salad With Apples.
Why You'll Love This Recipe
- Sautéed brussels sprouts are cooked until just tender, so there's no bitterness.
- Shredded or shaved and pan fried sprouts cook quickly.
- There are only a handful of ingredients, making this a simple, but flavour packed side dish.
- Crisp bacon adds a smoky note and maple syrup a sweet one for delicious balance.
- This makes a perfect Thanksgiving side dish, but it works for every day dinners, too.
Ingredient Notes
- Brussels Sprouts. You can buy these pre-shredded or you can shred them yourself. If you buy them whole, look for tight bulbs with no yellowing.
- Cooked Bacon. I like to use thick cut bacon here, so that the bacon really shines on it's own. A thinner bacon can just turn into crumbles, and that's fine too.
- Maple Syrup. Real maple syrup is essential!
- Olive Oil.
- Garlic. If you want to take a shortcut, use the already peeled and minced garlic from a jar.
- Salt
Here's How To Make It
- Heat the olive oil in a skillet over medium high heat.
- Add the brussels sprouts, maple syrup, salt and garlic, stirring to combine.
- Sautee, stirring frequently, for 4-5 minutes until sprouts are bright green and tender.
- Stir in the bacon, and serve.
Recipe Tips
- To shred brussels sprouts, I use my food processor, but you can also use a mandoline, or do it by hand.
- To shave the brussels sprouts by hand, use a sharp knife to cut off the stem end. Slice the sprout in half, and with cut side down, cut each half into thin slices.
- You can cook the bacon in the same skillet first. Chop the bacon first, then cook until crisp. Drain all but a tablespoon of the fat from the skillet before adding the rest of the ingredients. If you use this method, omit the olive oil.
- Some bacon is extra salty. Be sure to taste your once it's cooked. If the bacon is quite salty, you may want to omit the salt.
FAQ's
Yes, you can shred them and store them in the fridge for up to 3 days. (a sealed zip lock bag works great).
This side dish is best if it's sautéed right before serving. However, you can certainly cook the bacon ahead of time, and as well as shred the brussels sprouts.
I don't recommend using frozen sprouts for this particular recipe. Frozen brussels sprouts have a softer, more watery texture that wouldn't work for pan frying.
Serving Suggestions
Brussels spouts with bacon are a great side dish with all kinds of meats. I like to serve them with steak (Air Fryer Flank Steak), pork (Grilled Pork Tenderloin), fish (Air Fryer Salmon) or chicken (Grilled Harissa Chicken Drumsticks).
Did you make this recipe? Please leave a rating in the comments below and let us know how it turned out. Did you make any changes? We would love for you to share and your feedback is important! Thank you for visiting The Food Blog!
Recipe
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Shredded Brussels Sprouts with Bacon
Ingredients
- 1 tablespoon olive oil
- 6 slices bacon cooked and chopped
- 1 pound brussels sprouts shredded
- ¼ cup maple syrup
- 2 cloves garlic minced
- ½ teaspoon salt
Instructions
- In a large skillet, heat the olive oil over medium high
- Add the brussels sprouts, maple syrup, garlic and salt
- Cook, stirring, about 5 minutes, until the brussels sprouts have softened
- Stir in the bacon
- Remove from heat and serve
Michele
Love Brussels sprouts and the bacon takes them over the top. Thanks for sharing.
Colleen
You're very welcome, Michele!
Moop Brown
I love the addition of the maple syrup in this recipe and the combination of sweet and savor flavors. Can't wait to try!
Colleen
Hi Moop. Enjoy!
Terri
I had only had frozen brussels sprouts when I was a kid so I had no idea how amazing they were fresh!~ I have only had them roasted and love the idea of shredding and pan frying!
Colleen
I hope you give these a try, Terri!
Veronika
I made this recipe yesterday and it came out so delicious! Super easy to make and I loved the flavors!
Colleen
Hi Veronika, I'm so happy that you loved it! Thanks for commenting.
Sean
I have loooooong been firmly on team brussels sprout, and you've done such a great job with them here. Bacon and maple syrup are absolutely fantastic partners to these wonderful little veggies, and the shredded style is great for even cooking (and for those who struggle with the whole 'mouthful of sprouts' thing). Awesome stuff!
Colleen
Thanks, Sean!
Tammy
Brussels Sprouts are my favorite veggie and I love them tossed with bacon. What a delicious side.
Colleen
Hi Tammy, I'm so happy you liked this recipe!
Veronika Sykorova
Bacon makes everything better, especially brussels sprouts which some people don't like very much. Definitely adding this to our Thanksgiving table.
Colleen
Enjoy, Veronika. Happy Thanksgiving!
Addie
One of my favorite side dishes! Crispy, savory and so flavorful!
Colleen
Hi Addie, I'm happy to hear this is a favourite for you!
Pam
What a great way to use Brussel Sprouts. Can’t wait to try it
Colleen
Hi Pam, you'll love how tasty but simple to make these are. Enjoy!