Meyer Lemon Curd Tart

Meyer Lemon Curd Tart

Meyer Lemon Curd Tart is a perfect dessert for Easter. Somehow, my Easter desserts always seem to feature lemons. Meyer Lemon Season Although you can find regular lemons (also called Lisbon, or Eureka lemons) year-round in the produce store, Meyer lemons are seasonal, and often hard to find. They show up in produce sections duringRead more

Double Chocolate Cranberry Cookies

Double Chocolate Cranberry Cookies

for These Double Chocolate, Cranberry Cookies are bites of pure chocolate bliss, tempered with the tart brightness of fresh cranberries. What’s the “Double” In Double Chocolate Cranberry Cookies? These cookies are “double” chocolate because, first of all,  the batter is made with unsweetened cocoa powder. Secondly, milk chocolate chunks are stirred in the batter.  DoesRead more

Apple Walnut Spice Cake

Apple Walnut Spice Cake

Apple Walnut Spice Cake is a sweet and delicious way to celebrate apple season. At this time of year, I love to make use of fresh, local apples, like in this Apple Chicken Stew, or Roasted Beet & Apple Salad, but baking with apples is my favourite. Last season, I made Apple Cheddar Muffins with Rosemary, which was amazing.Read more

Banana Blueberry Spelt Muffins (Vegan)

Banana Blueberry Spelt Muffins

These Banana Blueberry Spelt Muffins are vegan, but more importantly, they’re moist, delicious, and healthy. So everyone, vegan or not, is going to love them. They’re vegan because they don’t contain eggs or butter. There’s no refined sugar, either.   About Blueberry Banana Spelt Muffins Besides, obviously, bananas and blueberries, these muffins are made withRead more