Chicken and Broccoli Lasagna Alfredo

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Chicken & Broccoli Lasagna is a delicious combination of tender chicken, crisp broccoli, and creamy alfredo sauce all layered between noodles and melted cheese. It's a hearty dinner and a comforting meal the whole family will love.

Broccoli and cheese lasagna alfredo in a glass baking dish with one slice removed. — Delicious layers of noodles, chicken, and broccoli covered in melted cheese.

There's just something about chicken, broccoli and cheese that spells delicious. That's why my Ranch Chicken Casserole recipe is so popular. This Chicken & Broccoli Lasagna is every bit as yummy!

We all love the classic lasagna but this chicken broccoli alfredo lasagna is a delicious twist. This delicious recipe is easy to make and a perfect meal for a family dinner, potluck, or special occasion.

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Why you're going to love this recipe
Ingredient Notes
How to make broccoli and chicken lasagna
Helpful tips:
Variations & substitutions:
Serving Suggestions
Frequently Asked
More delicious pasta recipes
Recipe
Comments

A slice of chicken broccoli lasagna on a black plate.

Why you're going to love this recipe

Simple ingredients: All you need are 6 simple ingredients to make this recipe!
Delicious: This cozy chicken broccoli lasagna is delicious, creamy cheesy comfort food.
Easy: You can use a rottiserie chicken, or use leftover chicken. Fresh broccoli, jarred alfredo sauce, and oven-ready lasagna noodles make this great recipe even simpler.
Meal Prep friendly: Make this broccoli chicken lasagna ahead of time and portion it for meal preps. It reheats perfectly and it's just as delicious the next day.

Ingredient Notes

Chicken: You can use store-bought rotisserie chicken, or leftover cooked chicken. Or you can use the air fryer or oven to cook boneless skinless chicken breasts and shred them. You can even make this recipe with leftover turkey.
Broccoli: I'm using fresh broccoli for this recipe. I have tested this recipe with frozen broccoli and the lasagna turned out a bit too watery. If you do use frozen broccoli, be sure to defrost it completely, drain the broccoli, and pat dry with paper towels before adding it to the dish.
Alfredo Sauce: For a creamy chicken lasagna, use your favorite brand of store-bought alfredo sauce, or make homemade alfredo sauce if you prefer. Check out my Salmon Alfredo recipe to see how to make an authentic alfredo sauce. (Hint: there is no heavy cream, sour cream, or cream cheese involved.)
Mozzarella Cheese: Mozzarella is a perfect melty cheese for this chicken and broccoli lasagne. You can buy pre shredded mozzarella cheese to make this chicken lasagna recipe even easier. Or use any other type of cheese. I sometimes use an Italian cheese blend, too. I have tested this recipe using ricotta cheese because I like to use it for my Classic Meat Lasagna, but the end result was very rich.
Parmesan Cheese: Freshly grated is best, and you can also use Pecorino or Grana Padano.
Lasagna Sheets : Since this chicken and broccoli lasagna is meant to be quick and easy, I like to use no-boil lasagna sheets. However, you can boil regular lasagna sheets and use those if you prefer. Use gluten-free noodles if needed.

The ingredients that go into this recipe on a wooden board. — Just six ingredients needed.

How to make broccoli and chicken lasagna

Spread a couple spoonfuls of alfredo sauce in the bottom of a casserole dish. Place four lasagna noodles over the sauce.
Add half of the chicken, and arrange evenly over the noodles.
Layer half of the broccoli over the chicken
Add a layer of cheese using half the mozzarella

Steps 1 through 4 assembling the lasagna. — Layering the lasagna

Pour half of the alfredo sauce evenly over the layers. Repeat with another layer of noodles, then chicken, broccoli, cheese and sauce.
Sprinkle the Parmesan cheese evenly over the top.

The last two steps before baking the chicken lasagna; topping with sauce and parmesan cheese. — Adding sauce and cheese

Cover with foil and bake 30 minutes
Remove the foil and bake for 10 more minutes, until the cheese is browning and bubbling.
Remove the lasagna from the oven and allow it to sit for 10 minutes before slicing and serving.

The finished lasagna after baking in a glass baking dish. — Ready for Chicken Broccoli Lasagna?

Helpful tips:

Use broccoli florets, not stems. Cut the florets so they are fairly uniform in size for even cooking.
When layering the ingredients, make sure to spread the alfredo sauce evenly over the chicken and broccoli to ensure that every bite is creamy and delicious.
Cover the baking dish with foil to speed up the baking process. You can bake the lasagna uncovered but you'll need to add some baking time.
If you want the cheese topping to crisp, put the lasagna uncovered, under the broiler for a couple of minutes at the end of the bake time. Watch carefully!
After baking, allow the lasagna to sit for 10 minutes before slicing. This will allow the dish to set so you can slice it into squares

Variations & substitutions:

Change the vegetables: You can replace the broccoli with other veggies like zucchini, spinach, or kale.
Change the protein: This recipe is a great way to use up leftover turkey or ham.
Change the cheese: Instead of mozzarella, use monterey jack, ricotta, cottage cheese, Swiss cheese, or even cheddar cheese.
Add spice: Sprinkle some red pepper flakes over one or both layers.
Vegetarian: Use fresh mushrooms instead of chicken.

Serving Suggestions

This broccoli chicken lasagna is a hearty meal on its own, but it's great to serve some garlic bread or maybe a green salad along with it.

If you want an extra veggie, try a side dish like roasted zucchini, or green beans.

Frequently Asked

Can I make this dish ahead of time?

Yes, you can assemble the lasagna ahead of time, cover with foil and store it in the refrigerator until you're ready to bake it. If you let it come to room temperature, use the bake time in the instructions. Baking the dish straight from the fridge will increase the baking time.

Can I use regular lasagne noodles instead of oven-ready noodles?

Yes, cook the noodles first in a large pot of water until just al dente. You don't want to overcook them. Drain well and assemble as per the recipe instructions.

Can I make this chicken broccoli lasagna recipe gluten-free?

Yes, to make the lasagna gluten-free, use gluten-free lasagna noodles.

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