Chocolate Toffee Fudge – Easy Fudge Recipe

Chocolate Toffee Fudge

This Chocolate Toffee Fudge Recipe is so easy, you won’t believe it. This recipe is foolproof, and the magic ingredient is sweetened condensed milk. Fudge is a perfect addition to your holiday treat tray, and homemade fudge is also a lovely, and appreciated gift. I love fudge, and I’ve been making this delicious fudge recipe for years because it’s so easy, and it’s also decadently delicious.

Chocolate Toffee Fudge

We all Need Treats!

Usually, the recipes I post here are pretty healthy. But, now and then, we can enjoy a little indulgence. It’s perfectly OK, and pretty much expected, at this time of year, to make, share, and enjoy some sweet and decadent goodies. In fact, it’s one of the best things about the festive season.

Everyone has some tried and true favourites that their family looks forward to every year. Do you? I would love to hear about them. Post a comment. A lot of my holiday faves seem to involve shortbread, like these Cranberry Shortbread Cookies, Salted Caramel Thumbprints, and Butter Tart Squares. So some new inspiration is always welcome, peeps.

Fast & Delicious Fudgy Goodness for Last Minute

This fudge recipe is another of my go-to ones because it’s so simple and I can whip up a batch in 5 minutes. Which is a good thing, because it doesn’t last long. It’s so delicious, seriously, so good.

Edible Gifts, The Best Kind

This chocolate toffee fudge recipe has saved the day for me when I need a last-minute gift or hostess offering over the holidays. Everyone loves an edible gift, especially one as sweet and creamy as this one. Just pack it into pretty tins, or wrap in cellophane like I did here. You can also freeze and eat this fudge as a frozen treat, which is wonderful in the summer. (Chunks of toffee fudge in vanilla ice cream, anyone?)

You can change the chocolate chips and toffee for all kinds of other ingredients. Try white chocolate, semi-sweet chocolate, butterscotch, nuts, coconut or whatever your favourites are. It’s a versatile recipe that way.

Chocolate Toffee Fudge

 

Chocolate Toffee Fudge – Easy Fudge Recipe

Colleen
This decadently delicious chocolate toffee fudge has just a few ingredients and takes only minutes to make.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American, Canadian
Servings 16 pieces
Calories 162 kcal

Ingredients
 
 

  • 3 cups milk chocolate chips
  • 14 oz can sweetened condensed milk
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 3/4 cup toffee bits like Skor

Instructions
 

  • In a heavy saucepan over low heat, melt chocolate chips with condensed milk, salt, and vanilla. stirring until completely smooth.
  • Spread mixture in an 8 inch square pan lined with parchment paper
  • Spread toffee bits to cover the top, and using your hands, press the toffee into the top of the fudge mixture.
  • Put into the fridge to chill for about 2 hours or until firm.
  • Lift out of the pan, remove parchment, and cut into squares or bars

Notes

Prep time doesn't include setting time in the fridge.

Nutrition

Serving: 1pieceCalories: 162kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 14mgSodium: 127mgPotassium: 92mgSugar: 34gVitamin A: 150IUVitamin C: 0.8mgCalcium: 110mgIron: 0.5mg
Tried this recipe? What changes did you make?Let us know how it was!

Chocolate Toffee Fudge

 

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16 thoughts on “Chocolate Toffee Fudge – Easy Fudge Recipe

  1. That crispy, delicious toffee is calling my name. I like when there’s something to cut the sweetness of fudge, and while toffee is also sweet (obviously), it’s got a distinctive character that cuts through really nicely. Great treat, and perfect for gift-giving!

  2. Not sure why I’ve never made fudge!!! But this very simple sounding recipe may very well be my gateway fudge … I love Skor… yum!

  3. How many Chocolate Toffee Fudge does a person need? That’s the silliest question ever! NEVER enough of these bars! YUMMM!!! These look amazing.

  4. I’m a huge fan of homemade gifts, especially those of the food variety. And I think these would be a great option for anyone who signed up to be part of a cookie exchange. Thanks for the great recipe and idea!

  5. Isn’t it great when a favourite indulgent treat can be whipped up so easily! I’m sure this is a well-received gift by its recipients. πŸ™‚ By the way, I’m admiring your photography!

  6. Wow, this recipe is shockingly easy. I have never made fudge, envisioning a painstaking process, but I definitely will try this recipe. I love giving homemade cookies as gifts, and I also love how you packaged yours… I might have to copy that πŸ™‚

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