Potato Salad is fun to get creative with, because, potatoes are just that way, and there are tons of different versions. However, this Classic Potato Salad Recipe never fails. It's always welcome at every picnic and barbecue and it's just an essential part of summer.
What Exactly is a Classic Potato Salad?
This can be a tough question because the answer is different for every family. Everyone has a recipe that their grandmothers and mothers made, and is served at family gatherings. However, in a nutshell, what we consider a classic potato salad is one that includes hard-cooked eggs, some crunch, and a mayonnaise-based dressing.
This is opposed to a German potato salad, which usually includes bacon and a vinegar-based dressing. In fact, potato salad probably originated with German immigrants to North America, then customized by creative cooks.
Both potato salad versions are delicious, but I do lean toward the classic version if I get to choose.
Which Potatoes Are Best For Potato Salad?
The best potatoes for Potato salad are the waxy thin-skinned ones, for example, creamers, fingerings, new potatoes, or Yukon gold. The waxier potatoes hold their shape and texture after cooking and hold up well for a potato salad.
For potato salad, stay away from thick-skinned, starchy potatoes, such as russets. These potatoes tend to fall apart when cooked and will end up mashed, and watery. Not ideal for a potato salad.
When shopping, look for small potatoes that are all about the same size. This way they will cook evenly.
How To Cook The Potatoes For Salad
We don't want the potatoes to be mushy for salad, so it's important to limit the amount of water they absorb. Boiling them whole and unpeeled is a good way to do it.
And here's my trick: once the potatoes are fork-tender, drain them in a colander, and then place them back into the hot pot. Shake the pot over the still-warm stove burner for a minute to dry the potatoes out. Then place the potatoes to cool on a tray or board in a single layer, turning them every so often to reduce condensation.
Also, be sure to dry your celery and peeled eggs with a paper towel before adding them to the salad bowl.
What Else Goes in a Potato Salad?
Besides the potatoes, of course, your salad definitely needs some crunch. For classic potato salad, this usually means celery. However, you can also use radish, thinly sliced, or diced bell pepper.
For this classic potato salad recipe, you also need eggs, hard-boiled and chopped, both the whites and the yolks. And mayonnaise. Only real mayonnaise will do, and the classic has lots of it. A little chopped pickle lends the perfect amount of tang, and paprika is a must for garnish.
Let Your Potato Salad Chill in the Fridge
Potato salad needs to be cold. It also tastes much more delicious after everything has melded together in the fridge. And even better the next day. As with any dish, potato salad should not be left out of the fridge for long, especially on warmer days. Use a cooler packed with ice for picnics.
How Long Will Potato Salad Keep In The Fridge?
Mayonaisse-based potato salad with eggs will keep for three to five days in the fridge under optimum conditions. However, you may want to read this post to learn about the variables involved with keeping it food safe. Food Storage - Homemade or Store Prepared
What to Serve Potato Salad With
We all know that potato salad is perfect with everything summer, picnic, and grilled. It's the side dish that you need for Saucy Barbecued Baby Back Ribs, Grilled Pork Tenderloin, Grilled Jerk Chicken Drumsticks, Chipotle BLT Cheeseburgers or Lemon Herb Grilled Chicken Thighs. Just to name a few.
Classic Potato Salad Recipe
Ingredients
- 24 small potatoes about 2 lb
- 6 hard-cooked eggs cooled and chopped
- 2 stalks celery thinly sliced
- ½ cup red onion diced
- ¼ cup dill pickle diced (about one large pickle)
- ¾ cup real mayonnaise
- 1 tablespoon yellow mustard
- ½ teaspoon salt
- ¼ cup chives chopped
- paprika
Instructions
- Put potatoes in a large pot with enough water to cover.
- Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, about 20 minutes
- Drain and allow to cool
- Peel and cut potatoes into cubes
- In a large bowl combine celery, onion, dill pickle, mayonnaise, mustard and salt
- Add potatoes and hard-cooked egg, stirring gently to combine
- Garnish with chives and paprika
- Cover and chill for at least 4 hours and up to 24 hours
Notes
Nutrition
Ravin kumar
Potatoes are my all time favorite too. It's looks so yummy and delicious.Love a good potato salad! Thanks for sharing recipe...
Kristen
Who doesn’t love a good potato salad recipe! It is one of my favorite dishes for summertime bbqs. Thanks for sharing your recipe, it’s always nice to switch it up a bit!
Colleen
You're welcome Kristen. Happy barbecue-ing!
Kelly Neil
Everything about this post says summer! I haven't had potato salad in ages and now I have a great recipe to make for our next BBQ. Thanks so much!
Colleen
You're welcome, Kelly! I hope you love this recipe too!
Cynthia Priest
Ooh, I like the idea of adding fresh radish to a potato salad. Thanks for the recipe! My husband is a huge potato salad fan.
Sharon
That pickle really makes it! I know it may seen minor, but don't leave that out folks. 🙂 Thanks for another great recipe Colleen!!
Colleen
You're so welcome, Sharon! And I agree about the pickle 100% 😊
Julia
We grew up with mashed potato salad and it was pretty basic, but delicious. Until I left home at 18, I honestly thought it was the only kind that existed...lol! But there are millions and this one looks fantastic. I love the addition of pickles, I would never ever think of that. Great recipe!
Colleen
Thanks Julia! I agree, there are so many great potato salad recipes. I definitely think the pickle is a must!
Sabrina
Classic is classic for a reason! This is just how I remembered it but with a nice bit of texture from the onion. Great recipe 🙂
Vanessa
Summer isn't summer without a good potato salad! I grew up on the German version but always loved a good homemade North American version like this. Yum!
Colleen
Hi Vanessa, I do love the German version too. It's hard to go wrong with potato salad!
Beth
One of our favorites in the summer! I can't wait to have some BBQ's on the patio and make this salad! Love the addition of the pickles!
Colleen
Hi Beth! Potato salad is essential for BBQs on the patio. Enjoy!
Liz
This is getting me so excited for picnic season! I love this classic side dish 🙂 Thanks for the tasty recipe!
Colleen
You're welcome, Liz. Happy picnicking! 😀
Noelle
This is a classic that will never get old! Love a good potato salad, yum!
Colleen
I agree, Noelle. Classics are classics for a reason, right?
veenaazmanov
Best and delicious salad option for any special day. Potatoes are my all time favorite too. Looks yum.
Colleen
Glad you like it Veena!
Alisa Infanti
I think you are right. What defines classic is what you grew up on and I actually grew up on an oil and vinegar based potato salad.
Colleen
Hi Alisa, I'm sure "your" classic is delicious too. I hope you give this one a try, though.