Pumpkin Deviled Eggs

Pumpkin Deviled Eggs

Just to be clear, there is no pumpkin in these Pumpkin  Deviled Eggs. Because that would just be taking the whole pumpkin thing too far, would it not? (Hmm, or would it?)


Savory Halloween Treats

The pumpkin in the name is because these eggs resemble little pumpkins, making them perfect for a Thanksgiving appetizer or a Halloween party. I know that Halloween is often all about candy, treats, and sweets. But it’s nice to have a little bit of savory for balance. And savory treats can be just as festive. Even though the name, “deviled eggs” sounds just perfect for Halloween, there’s a cool history to this popular treat. Check it out, because the evolution of the deviled egg is really quite fascinating: The Ancient History of Deviled Eggs

Deviled Eggs that look like pumpkins

Easy Halloween Deviled Eggs

The other great thing about these cute little pumpkin deviled eggs is that they are so easy to make.  I don’t have a ton of patience for fiddling with food that’s just gets eaten, anyways. I usually just aim to make sure it looks appetizing. Although I do admire those who do and always appreciate the effort. I’ve seen some amazingly creative things done to food for a Halloween party, and it’s so much fun. People have made spider webs, eyeballs, little ghosts, witches hats, and all kinds of Halloween themed things out of food.

Deviled Eggs

Spicy or Not, Deviled Eggs

As fun as that all is, I’m happy that these eggs took so little effort because they disappeared fast. I mixed the egg yolks with sriracha and smoked paprika as well as mayonnaise to get the orange colour. And I also made a separate batch omitting the sriracha and using extra paprika. Not everyone is a fan of spicy, especially kids, so everyone was happy. The amount of sriracha is pretty small, so there’s very little heat anyways, and you can add extra if you want them to pack a little more punch.

I used a melon baller to scoop the yolks back into the whites to give the pumpkins their rounded shapes. A little strip of green pepper makes a perfect pumpkin stem, and it adds a nice little crunch, too. These little deviled pumpkin eggs are a yummy way to make sure there’s some nutritious protein amidst all the sugary treats for any spooky festivities.

Want more appetizer ideas? Try Cajun Turkey Meatballs or Pear Gorgonzola Bites.

How To Make Pumpkin Deviled Eggs

4.41 from 5 votes
Pumpkin Halloween Deviled Eggs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cute and tasty deviled eggs that look like little pumpkins. An easy to make treat that's perfect for Halloween or Thanksgiving.
Course: Appetizer
Cuisine: American
Servings: 24 servings
Calories: 48 kcal
Author: Colleen
  • 12 fresh eggs
  • 1/4 cup mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1//2 small green pepper cut into 1/2 inch x 1/2 inch strips
  1. Bring a large pot of water to a boil
  2. Lower eggs into boiling water, and allow to boil for 10 minutes
  3. Remove pot from heat, and drain hot water, while adding cold water to the pot.

  4. When water is cold, allow eggs to cool
  5. Peel cooled eggs, and slice in half lengthwise
  6. With a small spoon, scoop yolks from eggs into a bowl, setting halved whites aside
  7. To the yolks, add, mayonnaise, sriracha, paprika, and salt
  8. Use a pastry blender, potato masher, or a large fork to mix yolk mixture into a smooth, creamy paste
  9. Use a melon baller, or teaspoon to scoop yolk mixture into reserved cooked egg whites.
  10. On the top of each deviled egg, place a strip of green pepper for the stem
  11. With the tines of a fork, draw lines through yolks to resemble pumpkins
  12. Garnish with more paprika, if desired
Nutrition Facts
Pumpkin Halloween Deviled Eggs
Amount Per Serving (1 g)
Calories 48 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 82mg27%
Sodium 171mg7%
Potassium 38mg1%
Protein 2g4%
Vitamin A 260IU5%
Vitamin C 0.8mg1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Halloween Deviled Eggs

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14 thoughts on “Pumpkin Deviled Eggs

  1. These are the prettiest and most delicious Halloween treat I’ve seen so far! Although I have a sweet tooth I don’t like candies or overly sweet sweets, so I would be all over these cute deviled eggs! Their flavor is so nice, as well, love the added paprika and sriracha.

  2. I love these so much! Halloween recipes do always seem to be the most fun and creative, don’t they? It’s nice that you went for a savory dish. You don’t see too many of those during this spooky time of year. πŸ™‚

  3. Girrrrl, these are adorable! I’m such a sucker for deviled eggs, yet it seems as though no one brings them to potlucks anymore. Probably a good thing, since I could plow through a dozen myself, lol. Oi. And with Sriracha in the mix? Game over <3

  4. Those looks so cute and of course I am a fan of deviled eggs! I like the idea to make a batch with Sriracha and the other with paprika because I like it less spicy too.

  5. I happen to LOVE devilled eggs. These are party perfect. I know they would disappear in a flash….such a cute idea.

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