• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Food Blog
  • Home
  • About
    • Contact Me
  • Work With Me
  • Recipe Index
  • Join
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Hello and Welcome!
  • Work With Me
  • Contact Me
×

Home » Recipes » Dessert Recipes

Apricot Mascarpone Ice Cream

Published: Aug 29, 2020 · Modified: Nov 1, 2020 by Colleen 30 Comments

Sharing is caring!

298 shares
  • Share
  • Tweet
Jump to Recipe

Apricot Mascarpone Ice Cream is like an apricot cheesecake in ice cream form. The mascarpone cheese adds a rich and creamy tartness which makes this ice cream extra special.

Apricot Marscarpone Ice Cream in a square black dish.

What is Mascarpone? 

Mascarpone is a fresh Italian double or triple cow's milk cream cheese. It has a smooth, buttery texture and a slightly sweet flavour. Mascarpone is used in both savory and sweet recipes. It's a key ingredient in Tiramasu, the classic Italian dessert. 

Apricot Mascarpone Ice Cream in a square black dish with an ice cream scoop

How Do You Pronounce Mascarpone?

Mascarpone is a word that's often mispronounced. In English, the most common mistake is to leave off the "ay" in the final syllable. The correct pronunciation is mahs car POH nay.

Two white dishes of Apricot Mascarpone Ice Cream

Mascarpone or Cream Cheese, What's the Difference?

Mascarpone is Italian, while cream cheese is American. The main difference between mascarpone and cream cheese is the fat content. Cream cheese has about half the milk fat as mascarpone, which consists of whole cream. This gives it a creamier, richer taste and texture. Cream cheese is firmer and has more of a tang. 

A bowl of ice cream on a table, with apricots

Other Ways to Enjoy Mascarpone

There are many ways, both sweet & savory, to use mascarpone. Here are just a few:

  • Use in place of whipped cream to top a bowl of fruit or any dessert
  • Use as a frosting for cakes and cupcakes
  • Spread on bagels 
  • Use it for creamy soups and pasta sauces
  • Use Mascarpone anywhere you would use whipping cream, sour cream, or cream cheese.

All About Apricots

Apricots are a stone fruit resembling a small peach. Although apricots and peaches are similar in taste, apricots have a richer, more tart flavour than peaches. Although you could certainly substitute peaches for the apricots in this recipe, the result will not be the same. 

Apricots tangy, smooth flavour is a perfect match for mascarpone cheese.

Three scoops of apricot mascarpone ice cream in a white dish

How to Buy Apricots

The best time to buy apricots is when they are in season, which, depending on where you are, is anywhere from May to August. 

Apricots will continue to ripen off the tree (at room temperature, though, not in the fridge). Because they tend to fall from the tree before they are ready to harvest, they are often picked slightly unripe. However, they must still have turned orange or golden.

Choose apricots that don't have any green. They should be smooth, unblemished, and firm to the touch, but not rock hard. After tasting, if your apricots are not completely ripe, leave them at room temperature for a day or two before using in recipes or eating fresh. Once ripe, store them in the fridge for up to a week.

Two bowls of ice cream on a table with apricots and spoons

Do I Need An Ice Cream Machine to Make This?

I used my ice cream machine to make this apricot mascarpone ice cream. I love owning one and use it often. However, as with this Cherry Amaretto Ice Cream or this Mango Coconut Ice Cream, you don't need to have an ice cream machine to make homemade ice cream.

A close up of ice cream in two bowls

 

How to Make Ice Cream Without a Machine 

You can easily make this recipe without an ice cream machine. It just takes a little longer as your freezer does the work. Here's how:

  • Whisk all ingredients together in a freezer-safe container.
  • Put it in the freezer, and after thirty minutes, take it out and give it a really good stir.
  • Do this every thirty minutes until your ice cream is the texture you want it.
  • It's helpful to use a timer or tell Google to remind you when its time for the next stirring session.

Two scoops of ice cream in a white bowl with a spoon

A bowl of ice cream on a table, with Apricot and Cream

Apricot Mascarpone Ice Cream

Apricots and mascarpone cheese compliment each other perfectly in the tart, yet rich and creamy homemade ice cream.
4.94 from 16 votes
Print Pin Rate Save Recipe Recipe Saved!
Prevent your screen from going dark
Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Machine Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 355kcal
Author: Colleen Milne

Ingredients

  • 3 cups ripe apricots chopped
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 cup mascarpone cheese
  • 1 teaspoon vanilla extract

Instructions

  • In a blender, blend 2.5 cups of the chopped apricots with the sugar until the fruit is a semi smooth puree
  • Add the cream, mascarpone cheese, and vanilla
  • Blend until combined
  • Pour the mixture into the bowl of an ice cream machine and process according to manufacturers directions. (Usually 30 minutes)
  • Add the remainder of the apricots and process for 5 minutes more.
  • Serve immediately as soft serve. Or if you prefer hard ice cream, transfer to a freezer-safe covered container and freeze for 30 minutes.

Notes

Refer to instructions in the post to make this recipe without a machine. 
For best results, refer to the manufacturers' directions for your machine.
Canned apricots (in water or their own juice), well-drained, can be substituted for fresh apricots.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 33g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 28mg | Potassium: 173mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1951IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @TheFoodBlog or tag #thefoodblog!

 

 

More Dessert Recipes

  • Apple and Blackberry Crumble
  • Mango Coconut Ice Cream (Vegan)
  • Strawberry Popsicles (No Sugar)
  • Matcha Cheesecake (Green Tea Cheesecake)

Reader Interactions

Comments

  1. Aisha

    December 18, 2022 at 3:44 pm

    Hello, this recipe sounds amazing but wondering is there any other fruit I can substitute the apricots with? Strawberries? Peaches?

    Reply
    • Colleen

      December 18, 2022 at 7:42 pm

      Hi Asiha, yes, this ice cream would be just as amazing with any other fruit in the same ingredient amounts. We and all other readers would LOVE to hear which fruit you used and how it turned out.

      Reply
  2. Querino de-Freitas

    July 22, 2022 at 2:03 am

    HELLO,, I WOULD LIKE TO MAKE YOUR ICE CREAM, BUT I GAVE A 500 GRAM OF MASCARPONE CHEESE CAN I USE THE FULL 5OO GRAMS AS I DONT HAVE ANY OTHER USES FOR THE REMAINDER..THANKS. QUERINO

    Reply
    • Colleen

      July 25, 2022 at 6:49 am

      Hi Querino! 500 grams of mascarpone would be almost double the amount in the recipe. So I would either just double the whole recipe, or find another recipe for the remainder. Good luck and enjoy your ice cream!

      Reply
  3. shreeya

    October 25, 2021 at 6:48 am

    a, hello collean
    i just wanted to ask if i was to make this beautiful recipe beforehand, would i have to keep taking the ice-cream out and stir it every 30 minutes or could i just stir it to the wanted condition and leave it like that in the freezer?
    also do you know any main meal/ side meal recipes including mascarpone cheese as i don't really use mascarpone and i don't want to waste the restt of the pack.
    thank you

    Reply
    • Colleen

      October 25, 2021 at 8:38 am

      Hi Shreeya, You don't have to stir every 30 minutes, but if you do it will freeze more quickly. I appreciate the question so that I can clarify that in the recipe, so thank you! As for the remaining mascarpone, you can use it anywhere that you would use cream cheese. One of my favorites is to make a creamy pasta sauce with mushrooms or chicken. Enjoy this ice cream!

      Reply
  4. Terri

    September 07, 2020 at 9:44 am

    Wow - this looks incredible! I love mascarpone cheese and never thought to use it in ice cream. I'm making this the next time I have apricots!

    Reply
    • Colleen

      September 07, 2020 at 2:31 pm

      Thanks, Terri. I know you'll love it!

      Reply
    • Brett

      September 11, 2022 at 4:30 pm

      I used cherries, make your favorite "cheesecake" ice cream with this recipe!!

      Reply
      • Colleen

        September 12, 2022 at 2:19 pm

        Hi Brett, cherries would be wonderful in this ice cream. Thanks for sharing!

  5. Shailaja DESAI

    September 04, 2020 at 11:03 am

    This recipe reads super delicious! Mascarpone in ice cream sounds just divine! Great clicks Colleen..

    Reply
    • Colleen

      September 04, 2020 at 12:00 pm

      Thanks so much Shy. It is delicious, so I hope you get a chance to give it a try!

      Reply
  6. Shareba

    September 01, 2020 at 8:32 pm

    This is such a delicious flavour combination!

    Reply
    • Colleen

      September 02, 2020 at 6:43 am

      Thanks, Shareba, it really is!

      Reply
  7. Bernice Hill

    September 01, 2020 at 7:54 pm

    OMG the flavours in this ice cream!! I want some now....seriously. I know ice cream takes time to make but I wish I could snap my fingers and have a bowl immediately.

    Reply
    • Colleen

      September 02, 2020 at 6:42 am

      Haha, Bernice, wouldn't that be great? Well, maybe not for my waistline, but....

      Reply
  8. Rhonda Albom

    August 31, 2020 at 7:55 pm

    This is so rich and creamy. I love the apricot flavour. I never thought of using marscarpone in anything but tiramisu.

    Reply
    • Colleen

      September 01, 2020 at 7:08 am

      So glad you loved it, Rhonda. Thanks for stopping back to let me know. Cheers!

      Reply
  9. Kylie Archer

    August 31, 2020 at 6:26 pm

    Absolutely delicious! I may have lied and omited the word apricot when I made this for my son- but he loved it! Might even tell him the truth next time!

    Reply
    • Colleen

      September 01, 2020 at 7:07 am

      Thanks, Kylie! I'm happy to help convert your son to apricots. 😊 So happy he loved it.

      Reply
  10. Mirlene

    August 31, 2020 at 6:17 pm

    This is exactly what i have been looking for. This ice cream would be a perfect treat for my kiddos for after school.

    Reply
    • Colleen

      September 01, 2020 at 7:06 am

      Hey Mirlene, how can it get any better than homemade ice cream for an after school snack? I know your kids will love it. Enjoy!

      Reply
    • Vanessa

      September 05, 2020 at 7:58 am

      Oh wow - what a delicious combo! Time to pull the ice cream machine out😉

      Reply
      • Colleen

        September 05, 2020 at 12:03 pm

        You'll be glad you did, Vanessa!

  11. whitney

    August 31, 2020 at 5:50 pm

    I thought this was just a dessert, can't wait to try it on bagels! Thanks for sharing!

    Reply
    • Colleen

      September 01, 2020 at 7:05 am

      Hi Whitney. On bagels? That would be an interesting way to eat ice cream. Enjoy.

      Reply
      • Kristen

        September 07, 2020 at 5:09 am

        Our daughter loves apricots so much, so she is going to be so excited for this treat this week.

      • Colleen

        September 07, 2020 at 7:22 am

        Hi Kristen, I know your daughter will love this ice cream, enjoy!

  12. Denay DeGuzman

    August 31, 2020 at 5:39 pm

    I made this apricot mascarpone ice cream today, and it was beyond delicious! Next time around I'll be making a double batch of this homemade goodness.

    Reply
    • Colleen

      September 01, 2020 at 7:02 am

      Hi Denay, I'm so happy that you loved this ice cream. Thanks for coming back to let me know. Cheers!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Colleen, the creator of The Food Blog.

Hi, I'm Colleen!  I’m glad you stopped by. I hope that you’re here because you love delicious, simple, mostly healthy recipes . Because that’s what I do and I want to share it with you.

More about me →

  • Facebook
  • Pinterest
  • Twitter

Trending Now

  • Air Fryer Roasted Vegetables
  • Vegan Pho – Quick & Easy Pho Recipe
  • Blackened Cod
  • Salmon Spinach Pasta

In Season Now

  • Air Fryer Beets
  • Air Fryer Acorn Squash (Stuffed)
  • Air Fryer Spaghetti Squash
  • Sautéed Green Beans With Garlic & Lemon
  • Buffalo Chicken Thighs
  • Butternut Buckwheat Salad (Gluten Free)

Never Miss a Recipe!

Join to be notified of new recipes, and get cooking tips and kitchen tricks delivered straight to your inbox.

FEATURED IN

Footer

↑ back to top

About

  • Privacy Policy
  • Copyright
  • Accessibility

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Work with me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 The Food Blog

298 shares