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Home » Recipes » Dessert Recipes

Mango Coconut Ice Cream (Vegan)

Published: Jul 22, 2022 by Colleen 59 Comments

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Two scoops of mango ice cream in a glass dessert dish.
Two scoops of mango ice cream in a glass dessert dish.

Mango Coconut Ice Cream is a delicious non dairy cool treat. It's rich and creamy even without the cream. A combination of coconut milk and fresh mango gives this vegan ice cream a delicious tropical flavour. And you can make it with or without an ice cream maker.

Two scoops of mango coconut ice cream in a glass ice cream dish.
Mango Coconut Ice Cream

Mangos are a tropical stone fruit and they are most popular fruit in the world. The fruit's creamy flesh is incredibly sweet and delicious, and also super nutritious. Mangos have over 20 vitamins and minerals and are rich in vitamin C and fibre.

Jump to:
  • Why You Will Love It
  • Ingredients You'll Need
  • How To Make Mango Ice Cream
  • Helpful Tips
  • Common Questions
  • Serving Suggestions
  • Want More Delicious Frozen Sweet Treats?
  • Recipe
  • Comments

Two dishes of mango ice cream with two spoons on a wooden table.

Why You Will Love It

  • Mango coconut ice cream is smooth and creamy with a perfect ice cream texture.
  • This creamy mango ice cream has only 3 simple ingredients, and takes just a few minutes to make.
  • Making ice cream from scratch means knowing exactly what's in it. No artificial ingredients, flavors, or dyes.
  • You can make this coconut mango ice cream recipe in an ice cream machine, or make a no churn ice cream without one.
  • You get to control the amount of sugar or other sweeteners.
  • This homemade mango ice cream is vegan, dairy free, egg free, and of course, naturally gluten free.

Ingredients You'll Need

Ingredient measurements and full instructions can be found in the recipe card.

The ingredients to make the ice cream, on a wood cutting board.
Just 3 Ingredients
  • Mango Fresh or frozen. When choosing fresh mangoes, look for smooth, unblemished skin. Ripe mangoes will smell like mango when you sniff the stem end. It will also be soft enough to have some give when you gently press it.
  • Coconut Milk Use full fat coconut milk, including the cream on the top of the can. Light coconut milk has added water, which can cause ice crystals to form in your ice cream.
  • Sugar You can use more or less sugar, or omit it if your mango is very sweet.

How To Make Mango Ice Cream

  1. Put all ingredients in the bowl of a food processor, of use a blender.
  2. Process until smooth.
All ingredients in the food processor.
Process in a food processor

A. Transfer the mango puree to the bowl of an ice cream machine. Run the machine for 30 minutes.

Or

B. Transfer the mixture to a small pan, like a loaf pan and freeze for 6-8 hours. During the first few hours, give the ice cream a stir every hour or so. An ice cream scoop works great for this.

Helpful Tips

  • Remember to freeze the bowl of your ice cream maker, if using, the night before you plan to make your homemade ice cream.
  • Don't think you can't make ice cream if you don't have an ice cream machine! Instead, follow the recipe until it gets to the ice cream maker. Then put the mango mixture into a freezer-safe container. Freeze six to eight hours. Every hour, give the ice cream a stir. This will incorporate air, keep ice crystals from forming and help the mixture freeze faster.
  • If you prefer a chunkier mango ice cream, keep some of the mango chunks aside. Puree the rest with the coconut milk until smooth, then add the reserved chopped mango and pulse until combined.
  • This vegan mango ice cream recipe has big mango flavor, but you can add lime juice, lemon juice, vanilla extract, coconut extract, or coconut flakes.
  • If you are using an ice cream machine, the texture of this mango coconut ice cream recipe will be soft serve. If you prefer a firmer ice cream, freeze it for 30 minutes before enjoying.
  • Store your fresh mango ice cream in an airtight container for up to two weeks.
  • Any leftover ice cream will freeze very hard if stored. Take it out and let it sit at room temperature for a few minutes before eating.

Common Questions

Will this ice cream taste like coconut?

Ice cream with coconut milk will definitely have a coconut flavor, which is a tasty tropical pairing with mango. Coconut milk ice cream works well with flavours that compliment it. It also works well with flavours that will overpower and mask the coconut taste, like chocolate.

Can I reduce the amount of sugar?

Yes, you can use as much or as little sugar as you like. You can also substitute maple syrup, agave syrup, or honey (not vegan). Just puree the mango and coconut milk and adjust the sweetness to your liking. And if your mangos are really sweet, you can even omit the sugar.
 

Is coconut milk ice cream healthy?

Let's be honest, any ice cream is an indulgence and coconut milk ice cream is no different. Coconut milk is not low in calories or fat. However it tastes delicious, it's great for vegans or those who are lactose intolerant. And it gives a rich and creamy texture to frozen treats.

Can I use frozen mango?

Fresh is best, but if it isn't mango season, yes, you can use frozen mango. Defrost it first so that you can puree it. Frozen mango is often not as ripe and therefore not as sweet, so you may need to adjust the sugar quantity.

Two dishes of mango coconut ice cream on a wooden table top.

Serving Suggestions

This delicious ice cream is perfect in a cone or dish for a refreshing treat on a hot day. It also makes a great dessert for any meal with tropical flavors, like Grilled Jerk Chicken Drumsticks, or Coconut Red Beans & Rice - Slow Cooker or Indian inspired dishes like Sweet Potato Chickpea Curry with Garam Masala.

Want More Delicious Frozen Sweet Treats?

Try these:

  • Apricot Mascarpone Ice Cream
  • Cherry Amaretto Ice Cream
  • Pistachio Mint Frozen Yogurt
  • Strawberry Popsicles (No Sugar)

Did you make this recipe? Please leave a rating in the comments below and let us know how it turned out. Did you make any changes? We would love for you to share and your feedback is important! Thank you for visiting The Food Blog!

Recipe

Mango coconut ice cream in a glass dish.

Mango Coconut Ice Cream

Mango Coconut Ice Cream is a refreshing tropical treat that's easy to make with or without an ice cream maker.
5 from 40 votes
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Course: Dessert
Cuisine: Caribbean
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes
churning time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 261kcal
Author: Colleen Milne

Equipment

  • Ice Cream Maker
  • Ice Cream Scoop

Ingredients

  • 14 oz can coconut milk
  • ½ cup sugar
  • 2 cups ripe mango (two medium mangos) peeled and cubed
US Customary - Metric

Instructions

  • Put all ingredients in a food processor or blender
  • Process until smooth
  • Pour the mango mixture into the bowl of an ice cream maker and process about 40 minutes for a soft serve consistency.
  • Serve right away, or put in an airtight, freezer safe container for an hour for a firmer ice cream.

Notes

  • Remember to freeze the bowl of your ice cream maker, if using, the night before you plan to make your homemade ice cream.
  • Don't think you can't make ice cream if you don't have an ice cream machine! Instead, follow the recipe until it gets to the ice cream maker. Then put the mango mixture into a freezer-safe container. Freeze six to eight hours. Every hour, give the ice cream a stir. This will incorporate air, keep ice crystals from forming and help the mixture freeze faster.
  • If you prefer a chunkier mango ice cream, keep some of the mango chunks aside. Puree the rest with the coconut milk until smooth, then add the reserved chopped mango and pulse until combined.
  • This vegan mango ice cream recipe has big mango flavor, but you can add lime juice, lemon juice, vanilla extract, coconut extract, or coconut flakes.
  • If you are using an ice cream machine, the texture of this mango coconut ice cream recipe will be soft serve. If you prefer a firmer ice cream, freeze it for 30 minutes before enjoying.
  • Store your fresh mango ice cream in an airtight container for up to two weeks.
  • Any leftover ice cream will freeze very hard if stored. Take it out and let it sit at room temperature for a few minutes before eating.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 40g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 8mg | Potassium: 269mg | Fiber: 2g | Sugar: 37g | Vitamin A: 895IU | Vitamin C: 31.4mg | Calcium: 17mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @TheFoodBlog or tag #thefoodblog!

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Reader Interactions

Comments

  1. Asha

    August 05, 2022 at 5:45 pm

    Loved the delicious blend of fresh mango and coconut milk in this ice cream recipe. Such a refreshing summer treat

    Reply
    • Colleen

      August 07, 2022 at 9:21 am

      Hi Asha! I'm so glad you loved this mango ice cream! Thanks for commenting.

      Reply
  2. Megan

    August 05, 2022 at 6:27 am

    This ice cream is the bomb! So simple and simply too good! Cheers

    Reply
    • Colleen

      August 05, 2022 at 10:41 am

      Hi Megan! I'm happy to hear this! Thanks for commenting.

      Reply
  3. Oscar

    August 03, 2022 at 6:18 pm

    I have been making all the dairy free and vegan ice creams this summer and when I came across this mango coconut recipe, I just had to make it. Loved the combo of flavors and how intense the mango flavors came through. Great recipe.

    Reply
    • Colleen

      August 04, 2022 at 10:25 am

      Hi Oscar. I'm so glad to hear that you loved the mango ice cream! Thanks for your feedback!

      Reply
  4. Jean

    August 03, 2022 at 4:23 pm

    I love making this mango ice cream they are cheaper and easy. Also love that they are vegan.

    Reply
    • Colleen

      August 04, 2022 at 10:24 am

      Hi Jean. I'm glad you love this homemade ice cream recipe! It's definitely easier on the budget to make your own.

      Reply
  5. Mary

    August 03, 2022 at 4:16 pm

    It doesn't get any better than mango and coconut! Thanks for another great ice cream recipe.

    Reply
    • Colleen

      August 04, 2022 at 10:23 am

      You're very welcome, Mary! Enjoy!

      Reply
  6. Jerika

    August 03, 2022 at 3:28 pm

    I love mangoes!:) To make it an ice cream with coconut.:) YUM! never knew mangoes have over 20 vitamins and minerals plus it's rich in vitamin C and fiber. Thanks will be making this Mango Coconut Ice Cream with my kids.:)

    Reply
    • Colleen

      August 04, 2022 at 10:22 am

      I would love to hear back how the ice cream turns out for you & your kids, Jerika. Enjoy!

      Reply
  7. Terri

    August 02, 2022 at 5:43 am

    This was PERFECT for my family - my son is crazy about mango and my daughter is lactose intolerant! And so easy to make!

    Reply
    • Colleen

      August 02, 2022 at 2:28 pm

      Hi Terri, I'm so glad this ice cream recipe was perfect. Thanks for letting me know!

      Reply
  8. Hayley Dhanecha

    August 01, 2022 at 1:13 am

    mango and coconut both are great flavours and when they combined, create magic! Loved it so much can't wait to make it again.

    Reply
    • Colleen

      August 01, 2022 at 9:04 am

      Hi Hayley! I'm thrilled to hear that you loved this ice cream recipe! Your feedback is very appreciated.

      Reply
  9. Tristin

    July 31, 2022 at 7:35 pm

    My kids helped me make this for a summer treat. We had fun and they loved eating their creation.

    Reply
    • Colleen

      August 01, 2022 at 9:03 am

      Hi Tristin, it's so special to have kids helping in the kitchen! Memories are made along with delicious food. Thanks for making this ice cream recipe a part of it!

      Reply
  10. Ann

    July 31, 2022 at 6:07 pm

    I was a little hesitant about not using cream, but this ice cream turned out great! A nice summer treat! Will definitely make again!

    Reply
    • Colleen

      August 01, 2022 at 8:59 am

      Hi Ann! I'm so glad you gave this non dairy ice cream a try and even more that you liked it enough to make again. Thanks for commenting!

      Reply
  11. nancy

    July 31, 2022 at 9:27 am

    this dairy free mango ice cream was perfect for this heatwave we are currently in!

    Reply
    • Colleen

      July 31, 2022 at 9:36 am

      Hi Nancy, so happy this ice cream helped you to keep cool. Enjoy!

      Reply
  12. Jacqueline Debono

    July 31, 2022 at 7:24 am

    I've always wanted to try making ice-cream with coconut milk. Wow it was so good and easy to make to! Will be making this mango coconut ice-cream again and again.

    Reply
    • Colleen

      July 31, 2022 at 9:35 am

      Hi Jacqueline! I'm so happy to hear that this ice cream was a hit for you! Thanks for commenting!

      Reply
  13. Cindy Mom the Lunch

    July 29, 2022 at 1:08 pm

    My youngest and I decided to make this last night and we tried it today and a snack. It was so creamy and silky smooth. Delish!

    Reply
    • Colleen

      July 29, 2022 at 2:06 pm

      Hi Cindy. I'm happy to hear this!

      Reply
  14. Sean

    July 29, 2022 at 12:25 pm

    I'm often a little indifferent to coconut milk versions of things - not because I dislike coconut, but because I feel like it often doesn't pair quite right with other ingredients. But mango? Mango is a delightful exception! Mango and coconut are BEAUTIFUL together, and they make this ice cream a fantastic treat. Thanks for sharing it with us!

    Reply
    • Colleen

      July 29, 2022 at 2:04 pm

      You're welcome, Sean! I agree with you about the coconut. I love it, but it has a very distinct flavor that doesn't work with a lot of things.

      Reply
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