Mushroom Brie Puff Pastry Appetizers

Mushroom Brie Puff Pastry Appetizers

These Mushroom Brie Puff Pastry Appetizers are so good, I promise they will be gone before they cool.

12 mushroom brie puff pastry appetizers on a rectangular white plate

Puff Pastry Tips

Puff Pastry is made up of layers of dough with butter between the layers. Always look for all-butter puff pastry, which tastes much better, and can be used for both sweet and savory recipes.

Always thaw puff pastry completely before using, and try to use it as soon as it’s thawed. You don’t want it to get too warm, because the butter will melt, causing the dough to be limp and difficult to work with.

I love to have some all-butter puff pastry in the freezer. It’s so versatile, and you can wrap just about anything, both savoury and sweet in it for a perfect appetizer. Almost everyone loves warm pastries, and I always notice that those disappear first at every gathering.

About Brie

Brie is a soft cow’s milk cheese that originated in the Brie region of France.  It has a creamy, buttery texture, and a bloomy white rind, which is edible. Unlike other cheeses, when brie is melted, it retains its structure. So It’s the perfect cheese for puff pastry.  Brie pairs well with almost everything, and it’s a natural choice for mushrooms. For more info about Brie, check out 5 Things Everyone Should Know About Brie

Baked puff pastry appetizers in a mini muffin pan

Which Mushroom Varieties To Use For Puff Pastry Appetizers

There are many varieties of mushrooms. And, although you can use them all interchangeably, some varieties are particularly suited to a dish. For these mushroom brie puff pastry appetizers, I’m using cremini mushrooms. For me, the cremini is the best all-round mushroom that works for any dish. Creminis are a little more flavourful and have a firmer texture than white button mushrooms. Nonetheless, any mushroom variety will be delicious in this recipe, so use what you have.


Need More Appetizers?

Try another delicious puff pastry appetizer: Asparagus Puffs, or some delicious Cajun Crab Cakes. And you can never go wrong with a meatball appetizer, like these fabulously festive Merlot Meatball Appetizers

Mushroom Brie Puff Pastry Appetizers

Mushroom Brie Puff Pastry Appetizers

Mushrooms and Brie and deliciously wrapped up in golden, flaky puff pastry for an appetizer that will disappear fast.
4.92 from 24 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine Snacks
Servings 24 pieces
Calories 178 kcal


  • 1 box frozen puff pastry thawed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 shallot minced
  • 1 clove garlic minced
  • 2 cups cremini mushrooms sliced
  • 1 tbsp fresh thyme leaves
  • 1/4 tsp salt
  • 1/4 pepper
  • 1/4 cup dry white wine
  • 12 oz brie cheese sliced into bite-sized pieces
  • 1 tbsp butter melted


  • Preheat oven to 400°
  • Lightly spray a 24 piece, or 2 12 cup mini muffin tin, or use non-stick pans
  • In a large skillet, heat olive oil and butter over medium heat
  • Add shallot, garlic, and mushrooms and cook until softened
  • Add wine, salt, pepper, and thyme. Cook until the wine is completely reduced
  • Remove from heat
  • Cut pastry into 24 squares (a pizza wheel works great for this)
  • Press a square of pastry dough into each hole of the muffin tin. 
  • Press a slice of brie into the bottom of each square of dough
  • Divide the mushroom mixture evenly with a spoon, filling each muffin hole
  • Lightly brush each puff with melted butter
  • Fold the corners of each pastry square up, pinch together and twist to envelop all of the filling
  • Bake 20 minutes or until pastry is golden
  • Transfer to a platter and serve warm.


These appetizers can be assembled ahead and refrigerated, covered with foil, until ready to bake.
The puffs can also be frozen, unbaked, and baked from frozen.


Serving: 1pieceCalories: 178kcalCarbohydrates: 9gProtein: 4gFat: 13gSaturated Fat: 5gCholesterol: 16mgSodium: 173mgPotassium: 67mgVitamin A: 125IUVitamin C: 0.6mgCalcium: 30mgIron: 0.7mg
Keyword brie appetizer, mushroom appetizer, puff pastry appetizer
Tried this recipe? What changes did you make?Let us know how it was!

Mushroom Brie Puff Pastry Appetizers

Mushroom Brie Puff Pastry Appetizers

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42 thoughts on “Mushroom Brie Puff Pastry Appetizers

  1. I made these up yesterday in preparation for our NYE party tomorrow. They are in the freezer ready to be baked. The recipe says they can be baked from frozen, but for how long? Please let met know! Thanks.

    1. Hi Karen, If it’s all butter puff pastry; put them in a preheated oven (400° for 15-20 minutes. Just keep an eye on them to make sure they get golden and crisp.

  2. Two of my fave things – mushrooms and brie! And I love how simple and elegant these are. Definitely going on my New year’s eve menu!

  3. Your Brie Mushroom puff pastry appetizers sound so good, Colleen! I am just like you and always have several packages of all-butter puff pastry in my freezer. I am going to thaw a package in the refrigerator overnight immediately to make these. Thank you so much for the fun appetizer idea. I love everything about it! Happy holidays!

    1. Hi Denise! All butter puff pastry is a life saver at this time of year! I think you’ll love these delicious little bites. Enjoy, and happy holidays to you!

  4. A delicious bite full of flavors! Love to have all-butter puff pastry in the freezer, too. So versatile! Brie and mushroom is such a great combo, plus they are so cute and easy to eat! Dangerous, I might say 😉 !

  5. Love mushroom appetizers! Probably my favourite of all the holiday ‘bites’ there is just so much flavor you can pack in with mushrooms! The brie combo is a good one!

  6. Oh I wish I had the ingredients right now, these look so delicious. I made something similar the other day and it was amazing, so I’m sure this is quite the hit too!

  7. These look like the perfect little appetizers with the mushrooms, melted cheese, and puffed pastry! I’m sure they’ll be a hit at holiday parties!

  8. I love an easy 2 bit appetizer and what is better than a crispy puff encasing mushrooms and cheese? Thanks for sharing this great combo!

  9. Thanks for the tips on working with puff pastry! These look so light and fluffy, and you can’t go wrong with a brie filling! These are the perfect bite sized appetizers for a holiday gathering!

  10. These have all the makings of an appetizer that gets gobbled up immediately at all parties! Just in time for upcoming holiday parties! Delish!

  11. I always keep a box of puff pastry in the freezer because it’s such a versatile ingredient. I love the combo of mushrooms and brie. Great appetizer idea!

  12. Hah! So… I was looking at that first photo you, and my immediate thought was “I’d so finish eating those before they even got a chance to cool”…only to realise a moment later that you felt essentially the same way!

    Great minds do think alike!

  13. Ok, so basically, you have some of my very favourite ingredients all wrapped up in one delicious bite!! Puff pastry, mushrooms and brie? Swoon! Hubby and I are hosting a family get together this weekend and these need to happen 🙂 Pinned!

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