Thai Peach Chicken – Easy Skillet Chicken Recipe

Thai Peach Chicken

This Thai inspired, garlicky, gingery Peach Chicken is an easy and healthy, one-pan meal that takes less than 30 minutes to put together. The saucy, skillet chicken is sweet, tangy, and has just the right amount of spice. Peaches and peppers are a perfect complement to the chicken, and peanuts add a delicious crunch.

Thai Peach Chicken

I’m using canned California cling peaches in this Thai peach chicken recipe. I love having access to fresh, local peaches, of course. And although fresh peaches are readily available here in season, it’s wintertime in Canada. Sadly, the only fresh peaches that we can find here are shipped unripe from overseas. So, these canned cling peaches are an ideal substitute. They’re also delicious, and super convenient, too.

Why Canned Peaches?

Did you know, that almost all canned peaches sold in Canada are from California, and are grown in the USA on family farms? I didn’t, until now! Canned peaches retain their appearance, flavour, and nutritional content, because they’re packed in their own juices, usually within 24 hours of picking. In fact, the canning process has actually been proven to increase key nutrients, like Vitamin A, Vitamin C, folate, and antioxidants. So we can enjoy peaches all year without losing any nutrient value. Who would have thought?

Cooking with Canned Peaches

I was also impressed with how well these canned peaches held up to cooking. Fresh peaches usually don’t stand up too well to cooking. They are a fairly delicate fruit than easily turn brown and mushy if you aren’t careful.  These canned peaches retained their shape, flavour, and texture even better than fresh peaches. I’m excited to have found this new pantry staple that will be perfect for baking, cooking, smoothies, and salads. Winter eating just got a little sweeter and fresher.

This Thai peach chicken recipe is a delicious and simple recipe for a busy weeknight. Are you loving one-pan chicken meals? Then you might want to try Rosemary Skillet Chicken or Easy Chicken Parmesan

Thai Peach Chicken

Colleen
Thai Peach Chicken is an easy, delicious and good for you, 30-minute meal that the whole family will love.
4.88 from 8 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine South Asian
Servings 4 servings
Calories 377 kcal

Ingredients
  

  • 1 tbsp peanut or coconut oil
  • 1 1/2 lb chicken breast boneless, skinless, cut into quarters
  • 1 tsp salt
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 2 tbsp fresh ginger minced
  • 1 398 ml can California cling peach slices
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 1 tbsp Thai chilli sauce
  • juice of one lime
  • 1 tsp dried lemongrass
  • 1 tbsp cornstarch
  • 1 red bell pepper cored and thinly sliced
  • 1/4 cup chopped peanuts
  • 2 tbsp fresh cilantro chopped (or use parsley or basil)

Instructions
 

  • In a large skillet, heat oil over medium-high.
  • Season chicken with salt and add to skillet, cooking until browned, about 3 minutes each side.
  • Transfer chicken to a plate, and reduce heat to medium-low.
  • Add onion, garlic, and ginger to skillet, cooking 3 minutes until softened.
  • Drain peaches, reserving juice and set aside.
  • Whisk together, or shake in a jar with a lid, juice from peaches (should be about 3/4 cup), honey, vinegar, chilli sauce, soy sauce, lime juice, fish sauce, and lemongrass
  • Add cornstarch to the sauce and whisk until smooth.
  • Add sauce, bell pepper slices, chicken, and peach slices to skillet.
  • Cook, stirring, until sauce is thickened and smooth.
  • Cover and simmer until chicken is cooked through, about 5 minutes.
  • Garnish with peanuts and cilantro
  • Serve hot, with rice or noodles and lime wedges

Notes

If you don't have Thai chilli sauce, you can substitute sriracha, sambal, or any spicy chilli sauce.
Omit the peanuts in case of allergies

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 24gProtein: 41gFat: 12gSaturated Fat: 2gCholesterol: 108mgSodium: 1847mgPotassium: 1028mgFiber: 3gSugar: 16gVitamin A: 1320IUVitamin C: 49.1mgCalcium: 28mgIron: 1.5mg
Keyword canned peaches, chicken recipes, one pot meal, one-pan
Tried this recipe? What changes did you make?Let us know how it was!

Thai Peach Chicken

*This post is sponsored by California Cling Peaches. As always, all opinions are my own.

Please Share!
  •  
  •  
  • 234
  •  
  •  
  •  
  •  
  •  

30 thoughts on “Thai Peach Chicken – Easy Skillet Chicken Recipe

  1. Pingback: Easy Peach Recipes - Sunday Supper Movement
  2. I found this recipe on Pinterest and decided to make it for dinner. Not until I started to prepare it did I realize it was yours, Colleen! I must say it is delicious! We really enjoyed it and are looking forward to the leftovers!

    1. Hi Cathy! So cool that you came across this recipe, and then we have a connection! I’m so happy that you liked it as much a we do. I was just thinking recently that I need to make this again, because now we have fresh Okanagan peaches. But it’s a fantastic skillet dinner in the dead of winter with canned peaches too.

  3. As a passionate lover of chicken, this is a must try recipe for me, Colleen. Is there any alternative to using soy sauce?

    1. Agness, thanks for stopping by! I hope that you try this, I think the chicken lover in you will be glad. And look for tamari sauce as a perfect alternative to soy. If you are gluten free, be sure the tamari is gluten free. (Many, if not most are).

  4. I’ve never had peaches with chicken, but now I want to try this dish! That’s some interesting information about canned peaches too!

  5. This sounds like a yummy dinner! We make a pork chop dish with canned apricots that I love so I’m sure the Thai chicken with canned peaches is delicious too! Will have to give this a try!

  6. Canned peaches are one of my guilty pleasures. And they’re so great to have when cooking with “whatever’s in the kitchen” – I always tend to use them to bake, but I love this idea of putting them into a Thai curry!

  7. It’s been awhile since I’ve used canned peaches. Now that I know how nutritious they are, I must pick them up more often.

  8. Using peaches with chicken is a great idea. Your chicken looks nicely roasted, juicy and delicious. I am going to try it.

  9. Gosh that looks delicious! I grew up on canned peaches, but all we ever had them made into was a peach crisp. I totally have to try this recipe! Yum!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.