Pumpkin Spice Loaf is the perfect treat for fall, with the warm spices of cinnamon, ginger, cloves and nutmeg.The spices perfectly compliment pumpkin, that classic symbol of fall. Even though it’s hard to say goodbye to summer’s long lazy days of swimming, boating, and camping, fall is welcome, for me. It’s time to harvest theRead more
These Banana Blueberry Spelt Muffins are vegan, but more importantly, they’re moist, delicious, and healthy. So everyone, vegan or not, is going to love them. They’re vegan, because they don’t contain eggs or butter. There’s no refined sugar, either. Besides, obviously, bananas and blueberries, these muffins are made with spelt flour, coconut oil, walnuts, andRead more
This Coconut Banana Bread is gluten free. The majority of the recipes here, are gluten free, not intentionally, but just because of what we cook, and eat. I realized, though,that this website was needing more gluten free baking recipes, so I’ve have been experimenting with some alternative flours. I used coconut flour in this loaf.Read more
This Sun Dried Tomato Feta Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi award winning FetaRead more
These Bacon Bran Muffins are a perfect example of how adding bacon makes everything better. Bran muffins are no exception. The Perfect Bran Muffin is Hard To Find I think I’ve eaten, and baked as many terrible bran muffins as good ones. The good ones are hearty but tender and moist and not overly sweet. TheRead more
Irish Soda Bread is the bread that my Irish Granny made all of the time. At least twice a week, Granny baked a loaf of this bread. And she always brought a loaf when she came to our house. We didn’t know that it had a name, back then. We called it Granny’s bread, andRead more