Pumpkin Pecan Muffins (Gluten-Free)

Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more

Banana Blueberry Spelt Muffins (Vegan)

Banana Blueberry Spelt Muffins

These Banana Blueberry Spelt Muffins are vegan, but more importantly, they’re moist, delicious, and healthy. So everyone, vegan or not, is going to love them. They’re vegan because they don’t contain eggs or butter. There’s no refined sugar, either.   About Blueberry Banana Spelt Muffins Besides, obviously, bananas and blueberries, these muffins are made withRead more

Coconut Banana Bread

Coconut Banana Bread-

This Coconut Banana Bread is gluten-free. The majority of the recipes here are gluten-free, not intentionally, but just because of what we cook, and eat. I realized, though, that this website was needing more gluten-free baking recipes, so I’ve have been experimenting with some alternative flours. I used coconut flour in this loaf. And then,Read more

Sun Dried Tomato Feta Bread – Savory Quick Loaf

Sun Dried Tomato & Feta Bread

This Sun-Dried Tomato Feta Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi-award-winning Feta Cheese. I loveRead more