Well, it’s officially fall. And fall is the season of pumpkin everything. I’m joining right in with these Pumpkin Pecan Muffins. I made these muffins with almond flour and they are a delicious way to enjoy pumpkin, one of the food stars of autumn. Almond Flour, or Almond Meal, Are They the Same? Although bothRead more
These lemon glazed Earl Grey Scones are a deliciously different way to enjoy your tea. They are also a perfect addition to Mother’s Day breakfast or brunch. What Exactly is a Scone? A scone is a baking powder leavened quick bread, which is cut into shapes before baking. Scones originated in Scotland and are popularRead more
Pumpkin Spice Loaf is the perfect treat for fall, with the warm spices of cinnamon, ginger, cloves, and nutmeg. The spices perfectly complement pumpkin, that classic symbol of fall. Even though it’s hard to say goodbye to summer’s long lazy days of swimming, boating, and camping, fall is welcome, for me. It’s time to harvestRead more
These Banana Blueberry Spelt Muffins are vegan, but more importantly, they’re moist, delicious, and healthy. So everyone, vegan or not, is going to love them. They’re vegan because they don’t contain eggs or butter. There’s no refined sugar, either. About Blueberry Banana Spelt Muffins Besides, obviously, bananas and blueberries, these muffins are made withRead more
This Coconut Banana Bread is gluten-free. The majority of the recipes here are gluten-free, not intentionally, but just because of what we cook, and eat. I realized, though, that this website was needing more gluten-free baking recipes, so I’ve have been experimenting with some alternative flours. I used coconut flour in this loaf. And then,Read more
This Sun-Dried Tomato Feta Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi-award-winning Feta Cheese. I loveRead more