Preserving Fresh Herbs – 6 Ways For Summer Flavour All Year

Fresh Garden Herbs

Preserving Fresh Herbs is a priority for me every fall. Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro,Read more

Quick Pickled Red Cabbage – Pickled Cabbage Recipe

Quick Pickled Red Cabbage with Caraway Seed

Quick Pickled Red Cabbage, is really purple (in colour) cabbage. But Here’s Some Fun Facts About Red Cabbage It might be purple, but it turns red in the pickling brine. As I explained in a previous post, purple cabbage is a PH indicator. It turns red in acidic conditions as with the vinegar in thisRead more