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Home » Recipes

Canning & Preserving Recipes

Canning and preserving are easy and satisfying. What could be better than a jar of homemade Rhubarb Jam in the middle of winter?

Make some Quick Pickled Red Cabbage for a delicious condiment for burgers and tacos.

And jars of sparkling homemade Pepper Jelly Recipe are always welcome gifts.

Quick pickled red cabbage in a white bowl.

Quick Pickled Red Cabbage

Jars of homemade unsweetened applesauce.

Homemade Unsweetened Applesauce Recipe

Four jars of apricot jam and a basket of fresh apricots

Apricot Jam Recipe with Liquid Pectin

Four jars of pickles on a table

Pickled Rhubarb Recipe

A jar of pepper jelly on a wooden board.

Pepper Jelly Recipe

quick pickled peppers

Quick Pickled Peppers Recipe

A jar of jelly with a spoon in it

Pear Jelly Recipe

Fresh Garden Herbs

Preserving Fresh Herbs - 6 Easy Ways

A jar of sauce with a plum on a table

Asian Plum Sauce - Plum Sauce Recipe

A jar of cherries on a table

Balsamic Cherries - Pickled Balsamic Cherries

Jars of grape jelly on a wooden counter.

Homemade Grape Jelly

Spiced Plum Jam with Cardamom & Cinnamon

Spiced Plum Jam With Cardamom and Cinnamon

A jar of rhubarb jam sitting in a rhubarb patch.

Rhubarb Jam - No Pectin

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Colleen, the creator of The Food Blog.

Hi, I'm Colleen!  I’m glad you stopped by. I hope that you’re here because you love delicious, simple, mostly healthy recipes . Because that’s what I do and I want to share it with you.

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